2023 Technical Specifications
Alcohol 12.5%
Drinking Window 2025–2032
Region Ardeche
Production Details The Norwegian release record reports residual sugar below 3 g/L. This bound is retained as text because it is not an exact value suitable for residual_sugar_gl.
Tasting Notes Forest, mushroom, dark berries, crowberry and blackberry; fresh, delicate and juicy dark fruit, balanced tannins and a dense, succulent finish.
Food Pairing Game
Critics Ratings 92
Sources: www.dn.no ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Syrah
Classification Vin de Pays de l’Ardèche (IGP)
Region Ardeche
Soil Granite and alluvial soils
Vine Age 25–30 years
Fermentation Vessels Open wooden vats
Indigenous Yeast Yes
Oak Types Neutral oak
Barrel Size 600
Used Oak Only Yes
Production Details Dry, still red wine. The grapes were hand-harvested and mostly destemmed, then fermented with native yeast in open wooden vats and aged for 10 months in neutral 600 L oak demi-muids. Fruit came from younger vines on flatter hillside vineyards; the sheet notes that, depending on the vintage, this cuvée may also contain fruit from Saint-Joseph lots not selected for the principal cuvée.
Certifications Ecocert EU
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Syrah
Classification Pays de l’Ardèche IGP
Region Ardeche
Production Details Made from juice from the domaine’s youngest Saint-Joseph vines, with less full-bunch maceration than the principal Saint-Joseph cuvée.
Tasting Notes Mulberry and raspberry with bacon fat; a bright attack, concentrated center, freshness, mineral and iron notes, and fine-grained integrated tannins.
Sources: www.vinetrail.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1767447 | — | — | wine-searcher.com ↗ |