2009 Technical Specifications
Grape Varieties 65% Trousseau, 35% Pinot Noir
Region Arbois
Serving Temperature 15°C · 59°F
Production Volume 10,600 bottles
Bottles10,600
Tasting Notes Guide Hachette 2012: blackcurrant-leaf aroma; the palate was judged to need greater fullness.
Food Pairing Lamb chops
Sources: www.hachette-vins.com ↗ · Compare this vintage
Vintages
2000 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Trousseau, 30% Pinot Noir
Classification Arbois AOC
Region Arbois
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Dry wine. The vendor specification reports 20 months in oak for the Trousseau and an unquantified corresponding period for the Pinot Noir. Recommended serving range: 16–18°C.
Sources: www.vinoterra.de ↗ · Compare this vintage
Producer Information
Website
Address
11 rue de l'Hôtel de Ville, 39600 Arbois, France
Phone
+33 3 84 66 08 89
Email
Owner
Familles Flambert et Dupuis
Cellarmaster
Chloé Weber