Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $17.42Original €15.50≈ £13.09Per bottle, derived from case | domaine-rolet.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $11.24Original €10.00≈ £8.45Per bottle, derived from case | domaine-rolet.com ↗ |
2022 Technical Specifications
Grape Varieties Trousseau
Classification AOC Arbois
Region Arbois
Tasting Notes Pencil lead, wild blackberry, floral and toasted notes; silky attack, restrained tannins, woody and fruity notes, and a warm, peppery finish.
Critics Ratings 89
Sources: fr.gaultmillau.com ↗ · Compare this vintage
2020 Technical Specifications
Classification AOC Arbois
Region Arbois
Production Details The 2020 was matured entirely in vat, without barrel aging.
Tasting Notes Ruby color; intense strawberry-jam aroma; fresh strawberry and pepper on the palate, supported by acidity, harmony and aromatic complexity.
Sources: www.hachette-vins.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Trousseau
Classification AOC Arbois
Region Arbois
Soil Iridescent marl and chaille clay
Orientation Mostly West And South
Sites Chagnon and Leuvrin at Montigny-lès-Arsures; Montesserin at Arbois
Fermentation Vessels Vats
Natural Yeast Yes
Maceration 15 days
Production Details Manual harvest and sorting; 100% destemmed; aged for 9 months, 50% in barrels and 50% in tanks; recommended serving range 13–15°C.
Tasting Notes Light ruby with orange reflections; lightly spicy and delicately vanilla-scented, with restrained harmonious fruit; supple, fresh attack, silky tannins, red fruits and spices.
Food Pairing Game with cranberry sauce, red meats, and red-fruit desserts.
2016 Technical Specifications
Grape Varieties 100% Trousseau
Classification AOC Arbois
Region Arbois
Soil Iridescent marl and chaille clay
Orientation Mostly West And South
Sites Chagnon and Leuvrin at Montigny-lès-Arsures; Montesserin at Arbois
Fermentation Vessels Vats
Natural Yeast Yes
Maceration 15 days
Production Details Manual harvest and sorting; 100% destemmed; aged for 9 months, 50% in barrels and 50% in tanks; recommended serving range 13–15°C.
Food Pairing Game with cranberry sauce, red meats, and red-fruit desserts.
Producer Information
Website
Address
11 rue de l'Hôtel de Ville, 39600 Arbois, France
Phone
+33 3 84 66 08 89
Email
Owner
Familles Flambert et Dupuis
Cellarmaster
Chloé Weber