Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $16.29Original €14.50≈ £12.25Per bottle, derived from case | domaine-rolet.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Poulsard 40%; Pinot Noir 30%; Trousseau 30%
Classification AOC/AOP Arbois
Region Arbois
Sources: www.saq.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Pinot Noir 45%; Trousseau 35%; Poulsard 20%
Classification Arbois AOC
Region Arbois
Soil Red marl, Sandstone and gravel
Sites Arbois and Montigny-lès-Arsures
Indigenous Yeast Yes
Maceration 14 days
Production Details The 2023 was destemmed and fermented with indigenous yeast without SO2 during fermentation, followed by two weeks of maceration and nine months of maturation; 25% was aged in older barrels. The agency lists the release as organic and low-intervention, but not biodynamic or natural. SAQ's tasting record for the 2023 vintage recommends serving at 14–16°C.
Tasting Notes 2023 release: lifted, with rhubarb, juicy cherry, a sapid branch-like note and finely firm, tea-lined tannins. SAQ's explicitly identified 2023 tasting adds almond, cherry, raspberry, dried grass and pink pepper, with present acidity, light body and a delicate palate.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Trousseau 50%; Pinot Noir 48%; Poulsard 2%
Region Arbois
Soil Red marl and rich gravel
Sites Hills of Montigny and Arbois
Sources: www.wine.com ↗ · Compare this vintage
2018 Technical Specifications
Classification AOC Arbois
Region Arbois
Tasting Notes Pierre Citerne / La Revue du vin de France, 2018 release: austere and distinguished, with slightly compoted fruit interwoven with vegetal, rhubarb and bark notes; taut, very straight structure with sufficient flesh. The producer's quoted description adds crunchy red fruit evolving toward jammy notes, a broad, supple palate and well-integrated tannins.
Food Pairing Filet mignon; thyme-roasted lamb; Comté tart.
Critics Ratings 89
Sources: www.larvf.com ↗ · Compare this vintage
Producer Information
Website
Address
11 rue de l'Hôtel de Ville, 39600 Arbois, France
Phone
+33 3 84 66 08 89
Email
Owner
Familles Flambert et Dupuis
Cellarmaster
Chloé Weber