2020 Technical Specifications
Grape Varieties 100% Savagnin
Drinking Window 2022–2025
Classification AOC Arbois
Region Arbois
Soil Grey marl
Sites Château Gimont and Gaillard parcels in Montigny-lès-Arsures
Fermentation Vessels Barrel
Indigenous Yeast Yes
Oak Types Oak
Serving Temperature 12°C · 54°F
Production Details Importer account: native fermentation in barrel followed by nine months in barrel; the ouillé regime kept the barrels topped to prevent flor and oxidative development.
Tasting Notes Wild lemon, pear skin, wild green herbs, tart and salty palate, subtle flax and lees; additionally described by Guide Hachette as showing citrus, pear, apple, exotic fruit, delicate oak, mineral acidity, fruit and brioche.
Critics Ratings 1 star — Guide Hachette des Vins 2023
Producer Information
Website
Address
11 rue de l'Hôtel de Ville, 39600 Arbois, France
Phone
+33 3 84 66 08 89
Email
Owner
Familles Flambert et Dupuis
Cellarmaster
Chloé Weber