2018 Technical Specifications
Alcohol 15.5%
Grape Varieties Chardonnay and Savagnin
Drinking Window Now–2045
Classification Arbois AOC
Region Arbois
Production Details For the 2018 37.5-cl release, grapes were dried and concentrated off the vine in the domaine's attic for approximately three months, followed by slow fermentation and three years of maturation in wood.
Tasting Notes Amber with copper highlights; dried apricot, fig, orange peel, acacia honey, walnut and black tea, with richness balanced by freshness and fine acidity. A separate exact-2018 description adds quince, hawthorn, fresh grape, honey and sweet spices.
Food Pairing Roasted apricots with sheep's-milk ricotta and pistachios; smoked duck breast with orange vinaigrette; caramelized mirabelle-plum tart. Also suggested from aperitif through dessert with foie gras, blue cheese or dessert.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2766122 | — | — | wine-searcher.com ↗ |