2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Trousseau
Classification Arbois
Region Arbois
Soil Clay and lias marl
Sites Les Loges and Aux Barbis, Montigny-lès-Arsures
Production Details Trousseau à la Dame; maceration used 30% whole clusters, followed by 10 months of maturation in foudres and barrels.
Tasting Notes Cherry, redcurrant, peony and fine spice; fluid, fresh and crunchy palate with very fine tannins
Food Pairing Veal fillet with chanterelles; roast pigeon; porcini and pheasant carpaccio
Sources: www.cavesa.ch ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Trousseau
Classification Arbois AOC/AOP
Region Arbois
Soil Clay and lias marl
Sites Les Loges and Aux Barbis, Montigny-lès-Arsures
Production Details Trousseau à la Dame; maceration used 30% whole clusters, followed by 10 months of maturation in foudres and barrels.
Tasting Notes Black cherry, crushed strawberry, menthol freshness and delicate texture
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2136712 | — | — | wine-searcher.com ↗ |