2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Arbois
Region Arbois
Soil Clay soils rich in gryphaea limestone
Sites Aux Mélinaux lieu-dit, Arbois
Indigenous Yeast Yes
Maceration 20 days
Barrel Size 228
Production Details Pinot Noir vines planted in 2002; 100% whole clusters were macerated for 20 days, followed by 12 months of maturation in 228 L pièces.
Tasting Notes Fresh fruit, depth, complexity, spice notes and a velvety texture