2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Trousseau
Drinking Window 2025-2030
Classification AOP Arbois
Region Arbois
Soil Clay and limestone soils at montigny
Estate Grown Yes
Vine Age Vines planted in 1962 and 1970
Indigenous Yeast Yes
Maceration 20 days
Production Details Maceration used 50% whole bunches, without punch-downs and with very gentle extraction; the wine matured for 10 months in stainless-steel tank.
Tasting Notes Producer: black cherry, crushed strawberry, menthol freshness and delicate texture. Luis Gutiérrez, Wine Advocate (August 2024): bright ruby, perfumed, mineral, stony and earthy, with an infused palate.
Critics Ratings 93