2022 Technical Specifications
Grape Varieties 100% Ploussard
Classification AOC Arbois
Region Arbois
Soil Marly soils in montigny and arbois; the distributor describes the 1953 montigny-lès-arsures vines as growing mainly on grey marl.
Sites Montigny and Arbois
Vine Age Old vines; the distributor identifies a 1953 planting at Montigny-lès-Arsures.
Indigenous Yeast Yes
Maceration 20 days
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Serving Temperature 16°C · 61°F
Production Details The grapes were manually destemmed. Maturation lasted 10 months in foudres and stainless-steel tanks.
Tasting Notes The producer describes the vintage as rich and dense yet fresh, highly drinkable and candy-like. The distributor adds wild red fruit, menthol and caramel, with a medium-bodied, fresh and soft palate.
Food Pairing Pasta, pizza, white fish, aperitif dishes, white meats, mature cheeses and vegetables.
Vintages
2020 Technical Specifications
Region Arbois
Tasting Notes Pale red; raspberry, wild strawberry, subtle floral and spice aromas; light-to-medium body with lively acidity, gentle tannins and juicy red fruit; clean, mineral-driven finish.
Food Pairing Grilled poultry, charcuterie and mild cheeses.
Sources: www.corkandco.com.au ↗ · Compare this vintage