2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Arbois
Region Arbois
Vine Age Vines planted from 1953 to 2018
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Direct-pressed Chardonnay underwent spontaneous indigenous-yeast fermentation and was matured for 18 months in barrels.
Sources: www.closdesmillesimes.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification AOC/AOP Arbois
Region Arbois
Soil Clay-limestone soils
Vine Age Vines planted from 1953 to 2018
Fermentation Vessels Barrel
Pressing Method Direct Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details The producer states that fermentation and élevage took place in barrel for one and a half years.
Tasting Notes Minerality, tension, freshness, yellow-fleshed fruit, white flowers and anise
Food Pairing Scallop carpaccio with roasted citrus and mustard-tahini sauce; or an oyster preparation with escabeche pepper, cider vinegar and argan oil
Critics Ratings Wine Advocate 92/100; La Revue du Vin de France 90/100
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2136741 | — | — | wine-searcher.com ↗ |