2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir, Trousseau and Poulsard; Pinot Noir is identified as dominant, but percentages are not stated
Drinking Window 2024–2029
Classification AOP Arbois
Region Arbois
Soil Clay-rich jura marl, Including white marl and red marl, With limestone gravel
Contains Added Sulfites Yes
Unfiltered Yes
Production Details Complanted Pinot Noir, Trousseau and Poulsard vines aged 20–45 years are organically farmed and hand harvested. Vinification begins with whole-cluster maceration; maturation lasts approximately 10 months in barrels and demi-muids, followed by bottling without filtration.
Tasting Notes Fresh raspberry, wild strawberry and cherry; subtle floral and smoky-mineral notes; supple attack, lively acidity, fine tannins, juicy texture, and a fruit-driven, saline finish
Food Pairing Beef tataki, fine charcuterie, duck breast, hot blood sausage, cold Mont d'Or and Pont-l'Évêque
Vintages
2022 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% combined Trousseau and Ploussard, with the split between those two varieties not stated
Classification AOP Arbois
Region Arbois
Soil Calcareous marl
Production Details A complanted field blend from old vines in Pauline Fromont's grandfather's vineyard in Arbois.