Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $22.46Original €20.00≈ £16.70 | lapinte.fr ↗ |
Non-vintage Technical Specifications
Alcohol 11.5%
Grape Varieties Savagnin
Region Arbois
Soil Lias blue marl
Natural Yeast Yes
Production Details Sweet fortified Savagnin. Pneumatically pressed must undergoes natural fermentation, which is interrupted shortly afterward by adding wine-based eau-de-vie rather than Marc de Jura. After blending, the wine matures for 18 months in used Burgundy barrels.
Sources: www.sagerandwine.com ↗ · Compare this vintage
2024 Technical Specifications
Region Arbois
Certifications Demeter; Biodyvin (SIVCBD)
2023 Technical Specifications
Alcohol 16.5%
Grape Varieties Savagnin
Drinking Window 6 years
Region Arbois
Soil Blue lias marl
Vineyard Yield 20 hL/ha
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Barrel Size 228
Production Details Manually harvested, biodynamically cultivated grapes. The pneumatically pressed must is lightly settled; alcoholic fermentation begins and is quickly stopped by adding the estate’s wine eau-de-vie, explicitly not Marc. The wine matures for 18 months in 228 L pièces and receives light silica-earth filtration before bottling. Recommended serving ranges are 8–10 °C as an aperitif or with melon, 14–16 °C with desserts or foie gras, and room temperature as a digestif.
Certifications Demeter
Tasting Notes Straw yellow; candied fruit, dried walnut, hazelnut and almond, vanilla, quince jam, apple and caramel.
Food Pairing Aperitif; melon; foie gras; fruit desserts such as pear tart or caramelized tarte Tatin; chocolate desserts; and sweet-and-savory dishes.