Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $28.08Original €25.00≈ £20.87 | lapinte.fr ↗ |
2025 Technical Specifications
Alcohol 13.5%
Grape Varieties Trousseau
Drinking Window Drink now or cellar for a further 5–6 years
Region Arbois
Soil Red marl with some veins of blue marl
Vineyard Yield 30 hL/ha
Grapes Picked 7 Sep 2025
Indigenous Yeast Yes
Maceration 18 days
Bottling Date 9 Apr 2026
Production Details The biodynamically grown fruit was harvested manually, fully destemmed and given occasional pumpovers to extract tannin and colour. The wine matured for nine months in demi-muids and received light filtration through silica earth. Recommended serving temperature is 13–15°C.
Tasting Notes Ruby red; fruity and lightly spicy nose with fresh acidity; rich and supple palate with a very silky finish, discreet tannins and balanced softness.
Food Pairing Red meats, including lamb, duck breast, guinea fowl and Morteau sausage
Sources: lapinte.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Trousseau
Drinking Window Drink now or cellar for a further 7 years
Region Arbois
Soil Red marl with some veins of blue marl
Vineyard Yield 50 hL/ha
Grapes Picked 15 Sep 2023
Indigenous Yeast Yes
Bottling Date 4 Jun 2024
Production Details The biodynamically grown fruit was harvested manually and fully destemmed. Cuvaison lasted three weeks, with occasional pumpovers to extract tannin and colour. The wine matured for nine months in demi-muids and received light filtration through silica earth. Recommended serving temperature is 13–15°C.
Tasting Notes Ruby red; fruity, rich and lightly spicy nose; broad and flattering palate with a silky, spicy, tannic finish and good balance.
Food Pairing Red meats, including lamb, duck breast, guinea fowl and Morteau sausage
Sources: lapinte.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Trousseau
Region Arbois
Soil Triassic red marl
Barrel Size 52
Production Details Biodynamically farmed grapes were fully destemmed and underwent a three-week cuvaison with daily pumpovers and punchdowns for colour and body. After malolactic fermentation, the wine matured for eight months in a 52 hL foudre.
Tasting Notes Ruby red; fragrant blackberry and blackcurrant aromas with smoke and sweet spices; good depth and a long, refreshing finish.
Sources: www.sagerandwine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2275776 | — | — | wine-searcher.com ↗ |