Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $25.83Original €23.00≈ £19.20 | lapinte.fr ↗ |
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir 60%, Poulsard 35%, Trousseau 5%
Drinking Window Wait a few months for better expression; may be cellared for 5–8 years
Region Arbois
Soil Red triassic marls
Vineyard Yield 50 hL/ha
Harvest Dates 13–14 September 2023; harvested manually from biodynamically cultivated grapes
Indigenous Yeast Yes
Maceration 21 days
Bottling Date April and June 2025
Production Details Fully destemmed, followed by light pump-overs and malolactic fermentation; matured for 18 months in foudre and lightly filtered through silica earth before bottling. Recommended serving temperature is 13–15°C.
Tasting Notes Dark red; small red fruits, nutmeg and violet; concentrated and balanced, with substantial fruit, tannic structure and volume
Food Pairing Duck, beef and charcuterie
2022 Technical Specifications
Alcohol 12.5%
pH 3.5
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir 70%, Poulsard 20%, Trousseau 5% (incomplete as published; the stated percentages total 95%)
Region Arbois
Soil Red marl
Vineyard Yield 40 hL/ha
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Maceration 21 days
Oak Types French oak
Barrel Size 52
Contains Added Sulfites Yes
Production Details Manually harvested biodynamic grapes were fully destemmed, macerated in concrete with light daily pump-overs, fermented with indigenous yeasts, and completed malolactic fermentation in the same tank. The wine matured for 18 months in a 52 hL French-oak foudre and was lightly filtered with diatomaceous earth before bottling. The trade page lists SO2 as 40 without a unit. The producer separately recommends serving this 2022 release at 12–15°C.
Tasting Notes Small red fruits, nutmeg and violet; concentrated, harmoniously balanced palate with structured tannins
Food Pairing Poultry and characterful cheeses
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir 75%, Trousseau 15%, Poulsard 25% (internally inconsistent as published; totals 115%)
Drinking Window May be cellared for 5–8 years
Region Arbois
Soil Red triassic marls
Vineyard Yield 8 hL/ha
Harvest Dates 22 September 2021; harvested manually from biodynamically cultivated grapes
Indigenous Yeast Yes
Maceration 21 days
Bottling Date June 2023
Production Details Fully destemmed, with light pump-overs and malolactic fermentation; matured for 18 months in demi-muids and lightly filtered through silica earth before bottling. Recommended serving temperature is 13–15°C.
Tasting Notes Dark red; small red fruits, nutmeg and violet; concentrated and balanced, with substantial fruit and tannic structure
Food Pairing Duck, beef and charcuterie
Sources: lapinte.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2764681 | — | — | wine-searcher.com ↗ |