Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $21.34Original €19.00≈ £15.86 | lapinte.fr ↗ |
2024 Technical Specifications
Alcohol 11.5%
Grape Varieties Poulsard
Drinking Window Drink now or hold for another 3–4 years
Region Arbois
Soil Red triassic marls and blue liassic marls
Vineyard Yield 28 hL/ha
Grapes Picked 9 Sep 2024
Indigenous Yeast Yes
Maceration 21 days
Bottling Date 10 Jun 2025
Production Details The manually harvested biodynamic fruit was fully destemmed and underwent a three-week cuvaison with indigenous yeasts, light pumpovers and malolactic fermentation. The wine matured for 7 months in foudre and stainless-steel tank and received light silica-earth filtration. Recommended serving temperature is 12–15°C.
Tasting Notes Fairly pale ruby red; tangy fruit and spice aromas typical of Poulsard; fresh palate with a lightly tannic finish.
Food Pairing Tagines, charcuterie, salads, barbecue, or as an aperitif
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Poulsard
Drinking Window Drink now or hold for another 4–5 years
Region Arbois
Soil Red triassic marls and blue liassic marls
Vineyard Yield 45 hL/ha
Grapes Picked 8 Sep 2023
Indigenous Yeast Yes
Maceration 21 days
Bottling Date 10 Apr 2024
Sulfites 33.0 ppm
Contains Added Sulfites Yes
Production Details The manually harvested biodynamic fruit was fully destemmed and underwent a three-week cuvaison with indigenous yeasts, light pumpovers and malolactic fermentation. The producer reports 7 months of maturation in concrete tank, followed by light silica-earth filtration. Recommended serving temperature is 12–15°C.
Tasting Notes Ruby red; spiced fruit, licorice and slight smoke; fresh, balanced palate with a more tannic finish.
Food Pairing Tagines, charcuterie, salads, barbecue, or as an aperitif
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Poulsard
Drinking Window Drink now or hold for another 4–5 years
Region Arbois
Soil Red triassic marls and blue liassic marls
Vineyard Yield 30 hL/ha
Grapes Picked 29 Aug 2022
Indigenous Yeast Yes
Maceration 21 days
Bottling Date 13 Apr 2023
Production Details The manually harvested biodynamic fruit was fully destemmed and underwent a three-week cuvaison with indigenous yeasts, light pumpovers and malolactic fermentation. The wine matured for 7 months in a 54 hL foudre and received light silica-earth filtration. Recommended serving temperature is 12–15°C.
Tasting Notes Ruby red; spiced fruit, licorice and slight smoke; fresh, balanced palate with a more tannic finish.
Food Pairing Tagines, charcuterie, salads, barbecue, or as an aperitif
Sources: lapinte.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1671489 | — | — | wine-searcher.com ↗ |