Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $37.06Original €33.00≈ £27.55 | lapinte.fr ↗ |
2020 Technical Specifications
Alcohol 15.0%
Grape Varieties Savagnin
Region Arbois
Soil Blue marl of the lias
Vineyard Yield 40 hL/ha
Grapes Picked 15 Sep 2020
Fermentation Vessels Temperature-controlled tank
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Barrel Size 228
Bottling Date Apr 2025
Production Details Manually harvested from biodynamically grown grapes. Traditional white vinification included pneumatic pressing and temperature-controlled alcoholic fermentation in tank with indigenous yeast, followed by malolactic fermentation. The wine matured for three years under a veil of yeast in 228 L pièces and was lightly filtered over silica earth before bottling in April 2025. Recommended service temperature is 13–15°C; the producer suggests waiting 5–10 years for full development.
Tasting Notes Golden yellow; an intense, complex nose of walnut, curry, green apple and spices; powerful and fresh on the palate with persistent aromatics and an elegantly tart finish.
Food Pairing Comté, Morbier, coq au Vin Jaune, cheeses, cream-based dishes, mushrooms, white meats, and exotic or spicy cuisine.
Vintages
2018 Technical Specifications
Alcohol 15.0%
Grape Varieties Savagnin
Region Arbois
Soil Blue marl of the lias
Vineyard Yield 30 hL/ha
Harvest Dates Manually harvested in mid-September 2018
Fermentation Vessels Temperature-controlled tank
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Barrel Size 228
Bottling Date Jun 2023
Production Details Manually harvested in mid-September from biodynamically grown grapes. Traditional white vinification included pneumatic pressing and temperature-controlled alcoholic fermentation in tank with indigenous yeast, followed by malolactic fermentation. The wine matured for three years under a veil of yeast in 228 L pièces and was lightly filtered over silica earth before bottling in June 2023. Recommended service temperature is 13–15°C; the producer suggests waiting 5–10 years for full development.
Tasting Notes Golden yellow; an intense, complex nose of walnut, curry, green apple and spices; powerful and fresh on the palate with persistent aromatics.
Food Pairing Comté, Morbier, coq au Vin Jaune, cheeses, cream-based dishes, mushrooms, white meats, and exotic or spicy cuisine.
Sources: lapinte.fr ↗ · Compare this vintage