Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $19.65Original €17.50≈ £14.61 | lapinte.fr ↗ |
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Drinking Window Six years to retain freshness and fruit; potentially longer for drinkers who prefer mature white wines
Region Arbois
Soil Blue marl of the lias
Vineyard Yield 45 hL/ha
Harvest Dates 20 September 2023
Fermentation Vessels Temperature-controlled vat
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Bottling Date December 2024
Production Details The biodynamically cultivated grapes were harvested manually. After settling, temperature-controlled vat fermentation with indigenous yeast and malolactic fermentation, the wine matured for 12 months in foudre and demi-muids. It was bottled in December 2024 after light earth filtration. Recommended serving temperature is 12–13°C.
Tasting Notes Clear yellow; fine, subtle aromas of yellow fruit; balanced and fruity on the palate with a light toasted note from the cask, followed by a broader, elegant yellow-fruit finish.
Food Pairing Fish, starters, scallops, goat cheeses and vegetable terrines
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Drinking Window Six years to retain freshness and fruit; potentially longer for drinkers who prefer mature white wines
Region Arbois
Soil Blue marl of the lias
Vineyard Yield 30 hL/ha
Harvest Dates 2 September 2022
Fermentation Vessels Temperature-controlled vat
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Bottling Date August 2023
Production Details The biodynamically cultivated grapes were harvested manually. After settling, temperature-controlled vat fermentation with indigenous yeast and malolactic fermentation, the wine matured for 11 months in pièces and demi-muids. It was bottled in August 2023 after light earth filtration. Recommended serving temperature is 12–13°C. The sheet attributes the stated 30 hL/ha yield to an April 2021 frost, an anomalous chronology for its labeled 2022 vintage.
Tasting Notes Clear yellow; fine, subtle aromas of yellow fruit; balanced and fruity on the palate with a light toasted note from the cask, followed by a broader, elegant yellow-fruit finish.
Food Pairing Fish, starters, scallops, goat cheeses and vegetable terrines