2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée Premier Cru
Region Aux Malconsorts
Soil Clay-limestone
Vine Age 70
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Serving Temperature 14°C · 57°F
Production Details Manual harvesting and sorting; 80% destemming; pigeage during fermentation; fermentation only with indigenous yeasts; no fining or filtration; maturation for 16 months in oak barrels, 30% new. The cultivation method is described as sustainable.
Tasting Notes Neal Martin, Vinous: blackberry, briar and sous-bois aromas; medium-bodied palate with silky tannins, mineral-rich red fruit, iodine and orange-rind notes toward the finish.
Food Pairing Barbecued rib eye and other top cuts of beef, or cheese and charcuterie.
2020 Technical Specifications
Drinking Window 2033-2090
Region Aux Malconsorts
Tasting Notes John Gilman, View From the Cellar, tasted during a December 2021 domaine visit: black raspberries, black plums, bitter chocolate, duck, soil, roses, vanillin oak and a hint of Vosne spice; deep, full and increasingly velvety, with a sappy core, transparency, grip, seamless tannins and a long, vibrant, complex finish.
Critics Ratings 94
Sources: www.polanerselections.com ↗ · Compare this vintage
2015 Technical Specifications
Drinking Window 2025-2065+
Region Aux Malconsorts
Tasting Notes John Gilman, View From the Cellar: musky red plums, red and black raspberries, duck, cocoa, soil, fresh nutmeg and restrained vanillin oak; deep, full-bodied and sappy, with velvety tannins, bright acidity and strong energy through a long, seamless finish.
Sources: www.polanerselections.com ↗ · Compare this vintage
Producer Information
Website
Address
5 Ancienne RN 74, 21220 Chambolle-Musigny, France
Phone
+33 (0)3 80 62 85 17
Cellarmaster
Charles van Canneyt