Non-vintage Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Champagne Grand Cru; Extra Brut
Region Ambonnay
Soil Clay-rich soil
Production Details The Ambonnay vineyard is on a lightly sloping site and was acquired in 2001. The source describes lees ageing associated with both alcoholic fermentations for at least six years. Dosage varies from 0–2 g/L according to tasting, and the recommended serving range is 9–11°C.
Tasting Notes Gault&Millau 2022: ample, Burgundian in style, marked slightly by élevage, with controlled oxidative notes and a very long finish.
Critics Ratings 96
Producer Information
Website
Address
59, rue de Cramant, 51190 Avize, France
Phone
+33 3 26 57 70 06
Owner
Anselme Selosse and Guillaume Selosse
Cellarmaster
Anselme Selosse