2020 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Ambonnay
Soil Deep brown calcareous clay
Elevation 110.0 meters
Orientation South/Southeast Exposure, Mid-Slope, With A 10% Gradient
Grapes Picked 28 Aug 2020
Sites Single parcel Les Feuchères, Ambonnay Grand Cru (0.4 ha)
Fermentation Vessels Mostly used 350 L barrels
Pressing Method Closed Horizontal 4,000 Kg Coquard Press; 20.5 Hl Of Cuvée Retained From A Full Press, While The Final 5 Hl Taille Was Excluded And Sold
Indigenous Yeast Yes
Barrel Size 350
Disgorgement Date Jul 2025
Dosage 3.0 g/L
Contains Added Sulfites Yes
Unfiltered Yes
Production Volume 2,193 bottles
Bottles2,193
Production Details Its vintage report records Ambonnay picked at “11°” and gives 10.9% as the general 2020 alcohol content in vats; these are harvest/vat observations and are not treated as finished-wine alcohol.
Tasting Notes Open fruit, volume and power with freshness; brioche on entry, floral and honeyed maturity, followed by a lively, slightly iodised and saline finish
2018 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Ambonnay
Soil Deep brown calcareous clay
Elevation 110.0 meters
Orientation South/Southeast Exposure, Mid-Slope, With A 10% Gradient
Sites Single parcel Les Feuchères, Ambonnay Grand Cru (0.4 ha)
Fermentation Vessels Mostly used 350 L barrels
Pressing Method Closed Horizontal 4,000 Kg Coquard Press; 20.5 Hl Of Cuvée Retained From A Full Press, While The Final 5 Hl Taille Was Excluded And Sold
Indigenous Yeast Yes
Barrel Size 350
Disgorgement Date Jul 2023
Dosage 3.0 g/L
Contains Added Sulfites Yes
Unfiltered Yes
Production Volume 2,635 bottles
Bottles2,635
Production Details Vin & Natur further specifies 48 months sur lattes under natural cork, uncertified organic methods, small SO2 additions, organic tirage yeast and sugar, and organic concentrated grape must for dosage.
Tasting Notes Antonio Galloni: airy and refined, with crushed flowers, mint, spice, chalk, white pepper, cranberry and blood orange; characterized more by finesse than power
Critics Ratings 94
2015 Technical Specifications
Region Ambonnay
Tasting Notes William Kelley, Wine Advocate: pear, honeycomb, white flowers and toasted bread; medium- to full-bodied, fleshy and incisive, with an elegantly muscular structure, tangy acids and a pillowy mousse
Sources: www.bereche.com ↗ · Compare this vintage
2014 Technical Specifications
Region Ambonnay
Tasting Notes Bernard Burtschy: deeper yellow colour; intense Pinot Noir aromas of sweet spices, almond and plum; powerful, velvety entry supported by freshness, with impressive length and a complex finish
Critics Ratings 97
Sources: www.bereche.com ↗ · Compare this vintage
Producer Information
Website
Address
33 Route de Louvois, 51500 Le Craon de Ludes, France
Phone
+33 3 26 61 13 28
Email
Owner
Vincent and Raphaël Bérêche
Cellarmaster
Vincent and Raphaël Bérêche