2023 Technical Specifications
Alcohol 13.9%
Residual Sugar 6.8 g/L
pH 3.3
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewurztraminer
Classification Vin Sec
Region Alsace
Soil Oolitic limestone and siliceous marl
Vineyard Yield 51 hL/ha
Sites A small parcel near Goldert at Gueberschwihr, plus younger vines selected in Grand Cru Hengst and Clos Windsbuhl
Vine Age 41
Bottling Date August 2024
Production Details Finished-wine total acidity was reported as 3.2 g/L H2SO4, equivalent to 4.9 g/L expressed as tartaric acid; sweetness index 1. The slightly later harvest did not substantially increase sugars, producing an analytically near-limit but sensorially dry wine.
Tasting Notes Producer tasting dated September 2024: bright pale yellow; smoky tobacco, pepper, oregano, fresh flowers and fruit; taut palate with bitterness, a velvety finish, acidity, length and no heaviness.
Food Pairing White meats, poultry and grilled fish
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.1%
Residual Sugar 28.7 g/L
pH 3.5
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Gewurztraminer
Classification Vin Moelleux
Region Alsace
Soil Oolitic limestone and siliceous marl
Vineyard Yield 47 hL/ha
Sites Young replacement vines, vigorous row-end vines and other sound selected fruit from the old Hengst and Clos Windsbuhl vineyards
Vine Age 40
Bottling Date August 2023
Production Details Finished-wine total acidity was reported as 2.9 g/L H2SO4, equivalent to 4.4 g/L expressed as tartaric acid; sweetness index 3.
Tasting Notes Producer tasting dated January 2024: pale yellow-gold; intense lychee, mango, passion fruit and grapefruit; fresh, taut and vibrant palate with balanced sweetness, ripe tannins and a sweet finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 11 g/L
pH 3.3
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewurztraminer
Drinking Window 2025-2038
Classification Vin Demi Sec
Region Alsace
Soil Oolitic limestone and siliceous marl
Vineyard Yield 49 hL/ha
Sites A small parcel near Grand Cru Goldert at Gueberschwihr plus younger-vine selections from Hengst, Goldert and Clos Windsbuhl
Vine Age 39
Bottling Date August 2021
Production Details Finished-wine total acidity was reported as 3.4 g/L H2SO4, equivalent to 5.2 g/L expressed as tartaric acid; sweetness index 2. The producer says the absence of noble rot largely explains the rapid fermentation and lower-than-usual residual sugar.
Tasting Notes Producer tasting dated August 2021: pale yellow; mineral limestone influence, citrus rather than floral aromas and delicate fruit with air; medium richness, refreshing acidity, integrated residual sugar and a harmonious persistent finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.4%
Residual Sugar 26 g/L
pH 3.6
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Drinking Window 2023-2037
Region Alsace
Soil Oolitic marl limestone
Vineyard Yield 38 hL/ha
Sites Younger vines selected from the estate's top single vineyards and Grands Crus
Vine Age 38
Bottling Date August 2020
Production Details Finished-wine total acidity was reported as 3.6 g/L H2SO4, equivalent to 4.7 g/L expressed as tartaric acid; sweetness index 3.
Tasting Notes Producer tasting dated February 2021: pale yellow; restrained mineral and smoky aromas opening to ripe citrus and exotic fruit; fresh, acidic palate with delicate balanced sweetness and capacity to improve with age.
Sources: www.gonzalezbyass.com ↗ · Compare this vintage
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht