2024 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.7 g/L
pH 3.35
Total Acidity 5.6 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Pinot Gris
Drinking Window 2027–2040+
Region Alsace
Soil Oligocene limestone; shallow, Poor and rocky soil with bedrock close to the surface
Orientation South/South-East Facing, Steep Slope
Vineyard Yield 38 hL/ha
Vine Age 39
Bottling Date January 2026
Contains Added Sulfites Yes
Production Details Pinot Gris comes from a 1.6-hectare upper Heimbourg plot exposed to valley and northerly winds. Fermentation was laborious and slow; yeast activity was monitored and restarted so fermentation could finish.
Tasting Notes Producer tasting 01/2026: pale yellow; initially reserved nose opening to smoky and toasty aromas; enveloping and expressive palate with length and intensity; pure, crystalline, long finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.6 g/L
pH 3.2
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Gris
Drinking Window 2026–2041+
Region Alsace
Soil Oligocene limestone
Orientation South/South-East Facing, Steep Slope
Vineyard Yield 52 hL/ha
Vine Age 38
Bottling Date January 2025
Production Details A sustained fermentation produced a dry wine, which remained on total lees in a young oak cask until its January 2025 bottling.
Tasting Notes Producer tasting 01/2025: pale golden yellow; ripe white fruits with toasted, nutty and grilled lees-derived aromas; sustained and elegant palate; ripe, fresh acidity on the finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.6%
Residual Sugar 2.9 g/L
pH 3.2
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Gris
Drinking Window 2025–2040+
Region Alsace
Soil Oligocene limestone, Including red conglomerate limestone
Orientation South/South-East Facing, Steep Slope
Vineyard Yield 31 hL/ha
Vine Age 37
Bottling Date January 2024
Production Details The wine fermented very slowly but finished dry. Reported total acidity is 3.9 g/L on an H2SO4-equivalent basis; no tartaric-equivalent figure is supplied.
Tasting Notes Producer tasting 01/2024: bright pale yellow; citrus, pear, spring-flower, herbal and honeysuckle aromas; light, elegant, suave and silky palate; dry finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.3
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Gris
Drinking Window 2026–2039+
Region Alsace
Soil Oligocene limestone composed of old oolitic pebbles cemented in iron-rich calcareous limestone
Orientation West-Facing, Steep Upper Slope Exposed To Valley Winds
Vineyard Yield 15 hL/ha
Vine Age 36
Bottling Date January 2023
Production Details The small, healthy crop fermented very dry. The wine received extended full-lees contact, without an exact duration stated.
Tasting Notes Producer tasting 01/2023: intense yellow; white fruit, pear, peach, smoke and wax; very dry palate with velvety mid-palate texture; salivating acidity and elegant structure.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.1%
Residual Sugar 8.5 g/L
pH 3.1
Total Acidity 7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Drinking Window 2025–2035+
Region Alsace
Soil Shallow oligocene limestone with outcropping calcareous-sandstone conglomerate
Slope 50.0°
Orientation South/South-East Facing, Steep Slope
Vineyard Yield 25 hL/ha
Vine Age 35
Bottling Date January 2022
Tasting Notes Producer tasting 01/2022: pale yellow; lime blossom, acacia, honey and wax with complex fruit after aeration; supple, velvety palate with herbal infusion and green-tea notes; fresh, structured, persistent finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 14.9%
Residual Sugar 16.5 g/L
pH 3.4
Calories (estimated) 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Drinking Window 2012–2028+
Region Alsace
Soil Marl-calcareous; poor, Thin upper-slope soil with strong active-lime influence
Orientation West-Facing Upper Heimbourg Plot
Vineyard Yield 21 hL/ha
Vine Age 25
Natural Yeast Yes
Bottling Date March 2012
Production Details Reported acidity is 4.7 g/L on an H2SO4-equivalent basis. Fermentation was extremely slow and concluded around October 2011; the wine had long lees contact, and the source explicitly states there was no new oak.
Tasting Notes Producer-style tasting note dated 03/2012: aromatic fruit with candied and dried-fruit notes; nut, vanilla and crème-brûlée fermentation/lees aromas; gently rounded, velvety palate with a long, expressive finish.
Sources: oenoalsace.com ↗ · Compare this vintage
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht