2024 Technical Specifications
Alcohol 12.6%
Residual Sugar 0.3 g/L
pH 3.4
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Gris
Drinking Window 2027-2036
Region Alsace
Soil Muschelkalk limestone
Vineyard Yield 54 hL/ha
Sites Clos Jebsal, Heimbourg, and principally Clos Windsbuhl
Vine Age 34
Bottling Date Jan 2026
Contains Added Sulfites Yes
Production Details The producer describes this as a dry wine with sweetness index 1. Total acidity is reported as 3.3 g/L H2SO4, corresponding to 5.0 g/L tartaric-acid equivalent. Parcels were separated by vine age and/or successive maturity passes to select grapes suited to a moderately powerful dry wine. Nutritional values include 0.7 g carbohydrate per 100 mL and less than 0.5 g sugars per 100 mL, with negligible saturated fat, protein and salt.
Tasting Notes Producer tasting note dated January 2026: pale yellow; discreet, fine nose opening onto citrus and white fruit; taut, precise and delicate palate; very dry, velvety finish; medium-bodied and versatile at the table.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
pH 3.45
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Gris
Drinking Window 2025-2035
Region Alsace
Soil Muschelkalk limestone
Vineyard Yield 65 hL/ha
Sites Clos Windsbuhl, Hunawihr
Vine Age 33
Bottling Date Aug 2024
Production Details The producer describes this as a dry wine with sweetness index 1. Total acidity is reported as 3.1 g/L H2SO4, corresponding to 4.7 g/L tartaric-acid equivalent. The Pinot Gris was harvested relatively early because it subsequently evolved rapidly at this site, and fermentation was fairly quick, finishing with a dry balance.
Tasting Notes Producer tasting note dated August 2024: bright pale yellow; fresh fruit, aromatic herbs, thyme and smoke, developing citrus and a distinct mineral sensation with air; clean, precise and dry palate with silky texture and a fresh finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.9 g/L
pH 3.25
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Gris
Drinking Window 2024-2034+
Region Alsace
Soil Muschelkalk limestone
Vineyard Yield 43 hL/ha
Sites Clos Windsbuhl, young Pinot Gris vines planted in 1992
Vine Age 32
Bottling Date Aug 2023
Production Details The producer describes this as a dry wine with sweetness index 1. Total acidity is reported as 3.3 g/L H2SO4, corresponding to 5.0 g/L tartaric-acid equivalent. Picking date was selected carefully to avoid excessive overripeness, and the wine fermented until the sugars were exhausted.
Tasting Notes Producer tasting note dated January 2024: bright pale yellow; discreet nose opening slowly onto fresh citrus and light smoke; pronounced precision and tension; dry palate supported by ripe acidity; velvety, elegant finish with fresh white-fruit flavors.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.4%
Residual Sugar 4.6 g/L
pH 3.4
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Drinking Window 2023-2030
Region Alsace
Soil Muschelkalk limestone and marl-calcareous-sandstone soils
Vineyard Yield 60 hL/ha
Sites Primarily Clos Windsbuhl
Vine Age 28
Bottling Date Jan 2020
Production Details The producer describes this as a dry wine with sweetness index 1. Total acidity is reported as 3.4 g/L H2SO4, corresponding to 5.2 g/L tartaric-acid equivalent. Picking timing was carefully controlled, and the wine fermented dry from very healthy grapes. Clos Windsbuhl vines used for this cuvée include replacement Pinot Gris planted between 1988 and 1992 after the estate acquired the Clos in 1987.
Tasting Notes Producer tasting note dated April 2020: pale yellow; ripe white-fruit aromas of peach and pear with citrus and an almost Riesling-like character; refined and elegant palate; well-structured finish, good length and medium power.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht