Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $65.45Original CHF 54.10 | fr.millesima.ch ↗ |
2022 Technical Specifications
Alcohol 13.4%
Residual Sugar 1.1 g/L
pH 3.15
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Drinking Window 2025-2042+
Region Alsace
Soil Oligocene calcareous marl with conglomerate limestone, Iron-rich sandstone, Limestone pebbles and a marl-rich topsoil
Orientation East Facing
Vineyard Yield 53 hL/ha
Vine Age Vineyard planted in 1973
Bottling Date January 2024
Production Details Dry wine with sweetness index 1. The finished-wine total acidity was reported on two bases: 4.3 g/L H2SO4, equivalent to 6.6 g/L tartaric acid. The wine comes from the producer's 1.2-hectare Clos Häuserer monopole below Grand Cru Hengst in Wintzenheim; the producer characterizes its site as a gentle slope.
Tasting Notes Light gold-yellow; precise, smoky mineral profile with slight youthful reduction; ample and suave palate, harmonious balance, density and length; dry, salivating finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.2%
Residual Sugar 6.6 g/L
pH 3.1
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Drinking Window 2025-2040+
Region Alsace
Soil Oligocene calcareous marl over slope colluvium, With deep marl-and-clay topsoil and iron-rich material
Orientation East Facing
Vineyard Yield 54 hL/ha
Vine Age Vineyard planted in 1973
Bottling Date January 2022
Production Details Dry wine with sweetness index 1. The finished-wine total acidity was reported as 4.0 g/L H2SO4, equivalent to 6.4 g/L tartaric acid. Healthy, ripe grapes produced a wine that took one year to finish fermentation. The 1.2-hectare Clos was described as a very gentle slope.
Tasting Notes Pale yellow; reserved nose with citrus, wet stone, acacia and lime blossom; ample, powerful and harmonious palate with ripe-fruit complexity; tense, salivating, broad and caressing finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.2%
Residual Sugar 2 g/L
pH 3.4
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2024-2039+
Region Alsace
Soil Oligocene siliceous marl-limestone with approximately one metre of marl-and-clay topsoil
Vineyard Yield 53 hL/ha
Vine Age Vineyard planted in 1973
Bottling Date February 2021
Production Details Dry wine with sweetness index 1. The finished-wine total acidity was reported as 4.6 g/L H2SO4, equivalent to 7.0 g/L tartaric acid. The 1.2-hectare vineyard was harvested at the producer's assessment of perfect ripeness; fermentation was slow and finished bone dry.
Tasting Notes Clear pale gold; energetic, mineral and pure nose with slight post-bottling reduction; tonic, sharp and salivating palate; sapid, dry and persistent finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $65.45Original CHF 54.10 | fr.millesima.ch ↗ |
| Shop price | 2021 / — | ≈ $71.38Original CHF 59.00 | realwines.ch ↗ |
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht