Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2022 / 750ml ≈ $63.03Original CHF 52.10 fr.millesima.ch ↗

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2022 Technical Specifications

Alcohol 13.3%
Residual Sugar 2 g/L
pH 3.2
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2025-2040+
Region Alsace
Soil Oligocene limestone
Vineyard Yield 23 hL/ha
Vine Age Vines planted in 1994 and 2014
Bottling Date January 2024
Production Details Total acidity was reported as 3.9 g/L on an H2SO4-equivalent basis. Fermentation was extremely slow but did not stop and completed to a very dry result. The page's technical table describes the site as southwest- and west-facing, while its narrative says south/southwest; orientation is therefore withheld as internally inconsistent.
Tasting Notes Producer note dated January 2024: pale gold; intense citrus, white fruit, stony limestone character; crisp, ripe and precise palate with acidity, dry finish, calcareous bitterness and substantial length.

2021 Technical Specifications

Alcohol 12.9%
Residual Sugar 3 g/L
pH 3.1
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2029-2041
Region Alsace
Soil Rocky, Shallow oligocene marl-calcareous sandstone with oolitic limestone in iron-rich calcareous sandstone
Orientation Southwest-Facing, Very Steep Slope
Vineyard Yield 21 hL/ha
Vine Age Vineyard planted in 1994
Bottling Date January 2023
Production Details Total acidity was reported as 4.4 g/L H2SO4 equivalent (6.7 g/L tartaric-acid equivalent). Fermentation was exceptionally long for 2021 and continued until the yeasts exhausted the sugars; the wine also had prolonged full-lees contact.
Tasting Notes Producer note dated January 2023: bright yellow; mineral and limestone influence, citrus, bergamot, spice and slight austerity; tight, dry palate with vivid acidity and an elegant, delicate finish.

2020 Technical Specifications

Alcohol 13.0%
Residual Sugar 1.5 g/L
pH 3.0
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2025-2040+
Region Alsace
Soil Oligocene marl-calcareous sandstone; iron- and silica-rich coastal-type limestone with more than 45% active limestone and relatively little clay
Vineyard Yield 34 hL/ha
Vine Age Vineyard planted in 1994
Bottling Date January 2022
Production Details Total acidity was reported as 4.4 g/L H2SO4 equivalent (6.7 g/L tartaric-acid equivalent). Following a vigorous but slow fermentation, the wine aged on its fermentation lees in large old oak foudres until bottling, 17 months after harvest. The technical table says south/southeast-facing, while the narrative says the slopes turn southwest to west; orientation is therefore withheld as internally inconsistent.
Tasting Notes Producer note dated January 2022: light straw yellow; citrus, complex limestone minerality, austere and smoky character; delicate, precise palate with intense ripe acidity and a very dry, tense finish.

2019 Technical Specifications

Alcohol 12.8%
Residual Sugar 2.9 g/L
pH 3.0
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2024-2039
Region Alsace
Soil Siliceous calcareous marl over limestone-rich oligocene mother rock
Vineyard Yield 26 hL/ha
Vine Age Vineyard planted in 1994
Indigenous Yeast Yes
Bottling Date February 2021
Production Details Total acidity was reported as 4.7 g/L H2SO4 equivalent (7.2 g/L tartaric-acid equivalent). Wild yeasts completed an easy fermentation to a dry result, followed by long full-lees contact until bottling.
Tasting Notes Producer note dated February 2021: pale gold; delicate citrus and dry herbs with restrained limestone character; bright, vivacious and sapid acidity, fine texture, and a delicate, dry, racy finish.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2022 / 750ml ≈ $63.03Original CHF 52.10 fr.millesima.ch ↗

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Producer Information

Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht

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