Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / — | ≈ $42.35Original CHF 35.00 | realwines.ch ↗ |
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.2 g/L
pH 3.1
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2026-2039
Region Alsace
Soil Gravelly, Well-drained alluvial soil on the fecht river fan
Vineyard Yield 60 hL/ha
Sites Herrenweg de Turckheim
Vine Age 58
Bottling Date August 2025
Contains Added Sulfites Yes
Production Details Dry wine. Finished-wine total acidity is 5.5 g/L expressed as H2SO4; producer sweetness index is 1. Fermentation was rapid, and no malolactic fermentation occurred.
Tasting Notes January 2026 producer note: pale yellow; discreet, precise nose suggesting citrus, rock water and minerality; tense, clean and delicate palate; medium body, lively acidity and a long, energetic finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.9%
Residual Sugar 2.4 g/L
pH 3.1
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2026-2036
Region Alsace
Soil Gravelly and silty alluvial-valley soil with limestone influence; well drained and dry
Vineyard Yield 22 hL/ha
Sites Herrenweg de Turckheim
Vine Age 55
Bottling Date January 2023
Production Details Dry wine. Finished-wine total acidity is 4.6 g/L expressed as H2SO4, corresponding to 7.0 g/L tartaric-acid equivalent; producer sweetness index is 1. Fermentation lasted over a year before the wine became dry.
Tasting Notes January 2023 producer note: pale yellow; focused, tight and mineral nose with citrus, wet stones and morning dew; sharp but elegant, lacy and precise palate; dry, crisp finish with tension and salivating acidity.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.7%
Residual Sugar 6 g/L
pH 3.1
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2024-2035
Region Alsace
Soil Quaternary gravel and fine silt, Including sandy-gravelly sectors and richer decarbonated-loess silt
Vineyard Yield 58 hL/ha
Sites Herrenweg de Turckheim
Vine Age 54
Bottling Date January 2022
Production Details Dry wine. Finished-wine total acidity is 4.1 g/L expressed as H2SO4, corresponding to 6.3 g/L tartaric-acid equivalent; producer sweetness index is 1.
Tasting Notes January 2022 producer note: pale straw yellow; bright nose with fruit and lime blossom; supple, caressing attack becoming firmer on the finish; ripe structural acidity and a persistent saline, fruity finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.1
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2023-2034
Region Alsace
Soil Quaternary gravel and fine silt, With richer fine-silt/loam deposits toward wintzenheim
Vineyard Yield 50 hL/ha
Sites Herrenweg de Turckheim
Vine Age 53
Bottling Date February 2020
Production Details Dry wine. Finished-wine total acidity is 4.5 g/L expressed as H2SO4, corresponding to 6.8 g/L tartaric-acid equivalent; producer sweetness index is 1. Riesling was harvested in healthy condition with an ideal balance, allowing fermentation to finish completely dry.
Tasting Notes February 2021 producer note: pale gold; light citrus with complex stony and mineral character; concentrated, structured palate; firm, salivating acidity and a clean, dry finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.4%
Residual Sugar 7.8 g/L
pH 3.2
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Drinking Window 2022-2028
Region Alsace
Soil Quaternary gravel on the richer fecht alluvial-fan sector, Covered with decarbonated silt and very fine sand
Vineyard Yield 67 hL/ha
Sites Herrenweg de Turckheim
Vine Age 52
Bottling Date August 2019
Production Details Dry wine. Finished-wine total acidity is 3.6 g/L expressed as H2SO4, corresponding to 5.5 g/L tartaric-acid equivalent; producer sweetness index is 1. Healthy grapes reached strong maturity; fermentation was comparatively rapid, permitting earlier bottling.
Tasting Notes January 2021 producer note: intense yellow; mature, open nose with honey, ripe Riesling, white fruit and citrus; generous style and velvety texture, finishing with surprisingly fresh, ripe acidity.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / — | ≈ $42.35Original CHF 35.00 | realwines.ch ↗ |
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht