Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $33.44Original CHF 27.70 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 12.7%
Residual Sugar 1.5 g/L
pH 3.0
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2026-2038
Region Alsace
Soil Deep clay-limestone-siliceous and marl-limestone soils
Orientation East And South
Vineyard Yield 30 hL/ha
Sites Blend of small parcels around Gueberschwihr
Vine Age 49
Bottling Date January 2025
Production Details Producer classifies the wine as dry with sweetness index 1. Finished-wine total acidity was reported as 4.5 g/L H2SO4 equivalent, also expressed as 6.9 g/L tartaric-acid equivalent. Long maturation on full lees is described as important for refining this firm limestone-grown wine.
Tasting Notes Producer note dated January 2025: dense yellow; initially firm and reductive, opening to citrus, lemongrass, lees-derived and mineral notes; tense and precise palate with a lively, pleasantly bitter finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.1%
pH 2.94
Total Acidity 7.3 g/L
Grape Varieties Riesling
Drinking Window 2026-2038
Region Alsace
Soil Clay-limestone-siliceous soils over limestone bedrock, Often associated with marl or richer material
Orientation East And South
Vineyard Yield 65 hL/ha
Sites Blend of numerous small parcels around Gueberschwihr
Vine Age 48
Bottling Date January 2024
Production Details Long fermentation followed by maturation on full lees until bottling; the producer describes the resulting wine as completely dry and assigns sweetness index 1. Residual sugar is reported only as below 0.5 g/L, so no exact numeric residual-sugar claim is proposed. Finished-wine total acidity was 4.8 g/L H2SO4 equivalent, also expressed as 7.3 g/L tartaric-acid equivalent.
Tasting Notes Producer note dated January 2024: pale yellow; expressive citrus, light mineral, stony and honey aromas; lively, taut and fresh palate, finishing dry with a lace-like texture.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.3%
Residual Sugar 3.3 g/L
pH 3.1
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2029-2041
Region Alsace
Soil Clay-limestone-siliceous soils over oolitic limestone, Locally rich and deep
Orientation South Through East
Vineyard Yield 26 hL/ha
Sites Blend of seven small parcels around Gueberschwihr
Vine Age 47
Oak Types Oak
Bottling Date January 2023
Production Details Fermentation lasted more than 12 months and continued until the wine was dry, followed by six months on full lees in old traditional oak foudres before bottling. The producer assigns sweetness index 1. Finished-wine total acidity was reported as 4.6 g/L H2SO4 equivalent, also expressed as 7.0 g/L tartaric-acid equivalent.
Tasting Notes Producer note dated January 2023: pale yellow; intense wet-stone minerality opening slowly to ripe white fruit; strict, intense and salivating palate, becoming broader toward a dry, tight and juicy finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $34.90Original €31.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $34.40Original CHF 28.50 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $33.44Original CHF 27.70 | fr.millesima.ch ↗ |
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht