2024 Technical Specifications
Alcohol 11.5%
Residual Sugar 0.4 g/L
pH 3.6
Total Acidity 5.8 g/L
Calories 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 85% Muscat d'Alsace; 15% Muscat Ottonel
Drinking Window 2025-2030
Classification Dry Wine
Region Alsace
Soil Quaternary gravels and silts
Vineyard Yield 51 hL/ha
Sites Herrenweg de Turckheim
Vine Age 46
Bottling Date August 2025
Contains Added Sulfites Yes
Production Details The producer additionally reports total acidity of 3.75 g/L on an H2SO4-equivalent basis and sweetness index 1. The wine normally ferments vigorously and finishes dry. Label nutrition is 279 kJ per 100 mL, with 0.7 g carbohydrates and 0.0 g sugars; saturated fat, protein and salt are negligible.
Tasting Notes Producer tasting note, August 2025: pale yellow; elegant, delicate floral aromas; light, delicate and persistent palate with good acidity; dry, tannic finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 1.1 g/L
pH 3.2
Total Acidity 5.7 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 85% Muscat d'Alsace; 15% Muscat Ottonel
Drinking Window 2024-2030
Classification Dry Wine
Region Alsace
Soil Quaternary gravels and silts
Vineyard Yield 64 hL/ha
Sites Herrenweg de Turckheim
Vine Age 44
Production Details The producer additionally reports total acidity of 3.7 g/L on an H2SO4-equivalent basis and sweetness index 1. Fermentation was rapid and produced a dry balance.
Tasting Notes Producer tasting note, August 2024: clear pale yellow-green; floral aromas with boxwood, mint and lily; light, fine palate with ripe bitterness, good acidity and an airy dry finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.2%
Residual Sugar 3.1 g/L
pH 3.33
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 85% Muscat d'Alsace; 15% Muscat Ottonel
Drinking Window 2023-2031
Classification Dry Wine
Region Alsace
Soil Quaternary gravels and silts
Vineyard Yield 64 hL/ha
Sites Herrenweg de Turckheim
Vine Age 41
Bottling Date August 2023
Production Details The producer additionally reports total acidity of 4.2 g/L on an H2SO4-equivalent basis and sweetness index 1. Fruit includes red- and white-berried selections from an old vineyard; the wine usually ferments quickly and undergoes no malolactic fermentation.
Tasting Notes Producer tasting note, January 2024: luminous pale yellow-green; delicate flowers and fruit; airy, persistent palate; dry finish with varietal tannins and a soft, rounded texture.
Food Pairing Seafood, salads, crab and fish dishes
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 11.7%
Residual Sugar 0.8 g/L
pH 3.2
Total Acidity 7.2 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Muscat
Drinking Window 2023-2034
Classification Dry Wine
Region Alsace
Soil Quaternary gravels and silts
Vineyard Yield 64 hL/ha
Sites Herrenweg de Turckheim
Vine Age 42
Bottling Date August 2022
Production Details The producer additionally reports total acidity of 4.7 g/L on an H2SO4-equivalent basis and sweetness index 1. The gravelly-silt alluvial site carries red- and white-skinned Muscat Petit Grain selections, both vinified as white wine; the must fermented quickly to complete dryness.
Tasting Notes Producer tasting note, December 2022: pale yellow; fragrant floral and rose aromas with slight reduction; very dry, light and elegant palate with crisp acidity and light skin-derived tannins.
Food Pairing Aperitif, raw fish and salads
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.4%
Residual Sugar 0.6 g/L
pH 3.3
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Muscat
Drinking Window 2022-2030
Classification Dry Wine
Region Alsace
Soil Quaternary gravels and silts
Vineyard Yield 64 hL/ha
Sites Herrenweg de Turckheim
Vine Age 41
Fermentation Vessels Classic old oak foudre
Bottling Date August 2021
Production Details The producer additionally reports total acidity of 3.8 g/L on an H2SO4-equivalent basis and sweetness index 1. The wine fermented quickly to dryness in a classic old oak foudre and was bottled directly from its fermentation lees without prior racking.
Tasting Notes Producer tasting note, August 2021: bright pale yellow; elegant fruit and floral aromas; delicate but persistent palate with tannins accentuating saline acidity; balanced, completely dry finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.1%
Residual Sugar 0.8 g/L
pH 3.3
Total Acidity 5.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Muscat
Drinking Window 2021-2027
Classification Dry Wine
Region Alsace
Soil Quaternary gravels and silts
Vineyard Yield 72 hL/ha
Sites Herrenweg de Turckheim
Vine Age 40
Bottling Date August 2020
Production Details The producer additionally reports total acidity of 3.6 g/L on an H2SO4-equivalent basis and sweetness index 1. The wine came from the richer, deeper and cooler portion of Turckheim's alluvial soil, planted to red- and white-berried Muscat d'Alsace selections, and finished dry.
Tasting Notes Producer tasting note, February 2021: bright pale yellow; delicate, pure floral aromas; medium power and intensity; light palate with acidity and freshness; tannic, complex-bitter finish.
Food Pairing Light seafood and salads
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht