2023 Technical Specifications
Alcohol 12.1%
Residual Sugar 1.4 g/L
pH 2.97
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Auxerrois
Drinking Window 2025-2035
Region Alsace
Soil Muschelkalk limestone; triassic shelly-limestone substrate rich in clay and limestone rock
Orientation South And Southeast Exposures
Vineyard Yield 50 hL/ha
Sites Clos Windsbuhl
Vine Age 34
Bottling Date Jan 2025
Production Details Analytical total acidity was reported as 4.0 g/L H2SO4 equivalent, corresponding to 6.1 g/L tartaric-acid equivalent. The wine is dry with sweetness index 1. A small part of the Auxerrois parcel, normally incorporated into Zind, was isolated as one small barrel and bottled separately; fermentation was rapid and trouble-free, followed by 16 months on full lees.
Tasting Notes Producer tasting note dated January 2025: pale yellow; initially restrained and mineral, with citrus notes; delicate and precise palate with marked acidity and a straight, salivating finish; aeration reveals a broader aromatic range.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht