2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.8 g/L
pH 3.3
Total Acidity 5.8 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Auxerrois
Drinking Window 2026-2036
Region Alsace
Soil Iron-rich red oligocene limestone
Orientation West-Facing, Steep Slope
Vineyard Yield 50 hL/ha
Vine Age 43
Bottling Date January 2026
Contains Added Sulfites Yes
Production Details The producer identifies this as a dry wine with sweetness index 1. The Rotenberg Auxerrois has been vinified and bottled separately since 2021; the 2024 is described as a small cuvée receiving the same vinification process as the estate's great wines. Total acidity was reported as 3.8 g/L H2SO4, corresponding on the page to 5.8 g/L as tartaric acid.
Tasting Notes Producer note dated January 2026: intense yellow; white-fruit, honey and citrus aromas; smooth, velvety texture without harshness; ripe acidity, limestone structure and a very dry, pure finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.4%
Residual Sugar 0.6 g/L
pH 3.5
Total Acidity 4.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Auxerrois
Drinking Window 2025-2035
Region Alsace
Soil Red oligocene limestone
Orientation West-Northwest-Facing, Steep Slope
Vineyard Yield 54 hL/ha
Vine Age 42
Bottling Date January 2025
Production Details The producer identifies this as a dry wine with sweetness index 1. Ripening was slow in 2023, but fermentation was relatively quick and produced a very dry balance. Total acidity was reported as 2.8 g/L H2SO4, corresponding on the page to 4.3 g/L as tartaric acid.
Tasting Notes Producer note dated January 2025: pale yellow; precise citrus and restrained white-fruit aromas with limestone tension; expressive, delicate and taut palate; dry, saline finish with ageing potential.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.4 g/L
pH 3.37
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Auxerrois
Drinking Window 2024-2036
Region Alsace
Soil Red oligocene limestone
Orientation West-Northwest-Facing, Steep Slope
Vineyard Yield 26 hL/ha
Vine Age 41
Bottling Date January 2024
Production Details The producer identifies this as a dry wine with sweetness index 1. Total acidity was reported as 3.5 g/L H2SO4, corresponding on the page to 5.4 g/L as tartaric acid.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.8%
Residual Sugar 2.7 g/L
pH 3.3
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Auxerrois
Drinking Window 2024-2036
Region Alsace
Soil Poor, Rocky red oligocene limestone
Orientation Western Slope Of The Grand Cru Hengst
Vineyard Yield 16 hL/ha
Vine Age 40
Pressing Method Long Pressing Cycles
Bottling Date January 2023
Production Details The producer identifies this as a dry wine with sweetness index 1. It fermented dry after a long fermentation and underwent lees ageing. Total acidity was reported as 3.8 g/L H2SO4, corresponding on the page to 5.8 g/L as tartaric acid. This was the first vintage retained and bottled separately rather than blended into the estate's Pinot Blanc.
Tasting Notes Producer note dated January 2023: bright pale yellow; open aromas of limestone minerals, beeswax, honey and light spice; very dry palate with good acid structure, length and ripe tannins; salivating finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht