Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $21.39Original €19.00 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 12.0%
pH 3.4
Total Acidity 5.1 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Blanc and Auxerrois; percentages not stated.
Drinking Window 2026-2030
Region Alsace
Soil Gravel and muschelkalk limestone.
Vineyard Yield 65 hL/ha
Sites Herrenweg de Turckheim valley-floor vines and a vineyard immediately below Clos Windsbuhl.
Vine Age 21
Bottling Date Aug 2025
Contains Added Sulfites Yes
Production Details Finished-wine residual sugar is reported as less than 0.5 g/L. Total acidity is also expressed as 3.3 g/L H2SO4, equivalent to 5.1 g/L tartaric acid. Early harvesting permitted a fast fermentation to a dry finish, followed by long contact with total lees.
Tasting Notes Producer note, August 2025: pale yellow; expressive white peach and pear with floral notes; very dry, non-aggressive palate; dense, velvety, mineral and saline, with ripe acidity.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
pH 3.3
Total Acidity 4.7 g/L
Grape Varieties 50% Pinot Blanc, 50% Auxerrois.
Drinking Window 2025-2029
Region Alsace
Soil Herrenweg gravel; limestone beneath a thin sandstone layer below clos windsbuhl.
Vineyard Yield 65 hL/ha
Sites Herrenweg de Turckheim and vines immediately below Clos Windsbuhl.
Vine Age 20
Production Details Finished-wine residual sugar is reported as less than 0.5 g/L. Total acidity is also expressed as 3.1 g/L H2SO4, equivalent to 4.7 g/L tartaric acid. The wine fermented quickly to a dry balance.
Tasting Notes Producer note, August 2024: bright pale yellow; open white peach and pear; smoky, mineral influence; enveloping, velvety and round, yet very dry, elegant and long.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.8 g/L
pH 3.5
Total Acidity 4.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Blanc and Auxerrois; percentages not stated.
Drinking Window 2024-2028
Region Alsace
Soil Poor, Gravelly glacial and river-deposit soil with little silt.
Vineyard Yield 40 hL/ha
Sites Herrenweg de Turckheim.
Vine Age 36
Bottling Date Aug 2023
Production Details Total acidity is additionally expressed as 3.0 g/L H2SO4, equivalent to 4.5 g/L tartaric acid. Severe May-to-September drought, flowering losses and undersized berries led the producer to estimate a loss of at least one-third of the potential crop; the high skin-to-juice ratio contributed structure.
Tasting Notes Producer note, January 2024: pale yellow; floral, apricot and white-fruit aromas; light, delicate and expressive, with medium acidity, harmonious balance, concentration and a firm Pinot Blanc character.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.3%
Residual Sugar 2.8 g/L
pH 3.37
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 60% Pinot Blanc, 40% Auxerrois.
Drinking Window 2022-2031
Region Alsace
Soil Gravel.
Vineyard Yield 55 hL/ha
Sites Gravelly valley floor of Herrenweg de Turckheim.
Vine Age 35
Fermentation Vessels Traditional old oak foudres.
Bottling Date Aug 2022
Production Details Total acidity is additionally expressed as 3.7 g/L H2SO4, equivalent to 5.7 g/L tartaric acid. The wine underwent a fast fermentation in old oak foudres and remained on full lees until its August 2022 bottling.
Tasting Notes Producer note, December 2022: bright pale yellow; rich white pear and peach, honey, beeswax and citrus; dry and structured, silky, elegant, ripe and food-friendly.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.2%
Residual Sugar 6 g/L
pH 3.5
Total Acidity 4.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 70% Auxerrois, 30% Pinot Blanc.
Drinking Window 2022-2030
Region Alsace
Soil Rotenberg red-marl limestone and turckheim gravel.
Vineyard Yield 62 hL/ha
Sites Equal vineyard contribution from Rotenberg in Wintzenheim and the Turckheim gravelly valley floor.
Vine Age 45
Bottling Date Aug 2021
Production Details Total acidity is additionally expressed as 2.8 g/L H2SO4, equivalent to 4.3 g/L tartaric acid. Both sites were harvested early; fermentation was slower than usual and produced a rich, complex wine.
Tasting Notes Producer note, August 2021: pale yellow; restrained at first, opening to ripe white fruit; substantial, long and velvety, with weight, richness and balanced intensity.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 13.0%
Residual Sugar 7.5 g/L
pH 3.3
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 70% Auxerrois, 30% Pinot Blanc.
Region Alsace
Soil Equal contribution of red calcareous and gravelly soils.
Vineyard Yield 80 hL/ha
Sites Herrenweg and Rotenberg.
Vine Age 33
Bottling Date Feb 2010
Production Details Total acidity is additionally expressed as 4.2 g/L H2SO4, equivalent to 6.4 g/L tartaric acid. The grapes were harvested healthy, with unusually high acidity and high ripeness; Herrenweg supplied acidity that moderated the Rotenberg component.
Tasting Notes Producer note, February 2010: deep gold; immediately intense and aromatic fruit; long and creamy, with integrated sweetness and vibrant acidity.
Food Pairing Fish, poultry and informal meals.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $21.39Original €19.00 | gute-weine.de ↗ |
| Shop price | 2023 / — | ≈ $30.06Original CHF 24.90 | realwines.ch ↗ |
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht