Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $30.40Original €27.00 | gute-weine.de ↗ |
2023 Technical Specifications
Alcohol 12.5%
pH 3.27
Grape Varieties Chardonnay / Auxerrois
Drinking Window 2026-2038
Region Alsace
Soil Muschelkalk calcareous
Vineyard Yield 57 hL/ha
Sites Clos Windsbuhl
Vine Age 34
Fermentation Vessels Oak barrels
Bottling Date January 2025
Production Details Total acidity was reported as 3.3 g/L H2SO4, equivalent to 5.1 g/L expressed as tartaric acid; residual sugar was below 0.5 g/L. Sweetness index 1 and 75 cL format. Vinification occurred in oak barrels, followed by 16 months on total lees without intervention or racking before bottling.
Tasting Notes Pale yellow; initially closed and briefly reductive; citrus, aromatic herbs and white fruit after aeration; precise, incisive, dry and salivating, with ripe acidity and structuring tannins.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.8%
Residual Sugar 2.7 g/L
pH 3.3
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay / Auxerrois
Drinking Window 2024-2034+
Region Alsace
Soil Muschelkalk calcareous
Vineyard Yield 50 hL/ha
Sites Clos Windsbuhl
Vine Age 33
Fermentation Vessels Large traditional oak foudres
Bottling Date August 2023
Production Details Total acidity was reported as 3.4 g/L H2SO4, equivalent to 5.2 g/L expressed as tartaric acid. Sweetness index 1 and 75 cL format. The wine was vinified in large traditional oak foudres and retained on full lees until bottling.
Tasting Notes Pale yellow; discreet youthful nose; citrus and fresh herbs with toasty, nutty and stony lees-derived notes; crisp and elegant, with ripe acidity and a dry limestone finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.8%
Residual Sugar 1.3 g/L
pH 3.3
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay / Auxerrois
Drinking Window 2025-2036
Classification Vin de France
Region Alsace
Soil Muschelkalk calcareous
Vineyard Yield 24 hL/ha
Sites Clos Windsbuhl
Vine Age 32
Bottling Date January 2023
Production Details Total acidity was reported as 3.8 g/L H2SO4, equivalent to 5.8 g/L expressed as tartaric acid. Sweetness index 1. The higher acidity led to a long fermentation, followed by a non-quantified long ageing on full lees; the finished wine was dry.
Tasting Notes Pale yellow; expressive and intensely mineral, with crisp citrus, mandarin peel, wet stone and flint; powerful yet fresh, silky in texture, finishing tight, dry and precise.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.5 g/L
pH 3.1
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay / Auxerrois
Drinking Window 2025-2035+
Classification Vin de France
Region Alsace
Soil Muschelkalk calcareous
Orientation South-East Facing
Vineyard Yield 65 hL/ha
Sites Clos Windsbuhl
Vine Age 31
Bottling Date January 2022
Production Details Total acidity was reported as 3.7 g/L H2SO4, equivalent to 5.7 g/L expressed as tartaric acid. Sweetness index 1. The fermentation lasted a full year before the wine became completely dry.
Tasting Notes Pale yellow; initially austere and limestone-dominated, opening to citrus and wet-stone aromas; airy and lacy, with ripe, salivating acidity and a long finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2003 Technical Specifications
Alcohol 12.3%
Residual Sugar 30 g/L
pH 3.5
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 50% Auxerrois, 35% Chardonnay, 15% Pinot Blanc
Region Alsace
Vineyard Yield 37 hL/ha
Sites Auxerrois from Rotenberg, Herrenweg and Clos Windsbuhl; Chardonnay from Clos Windsbuhl; Pinot Blanc from Herrenweg
Vine Age 22
Bottling Date September 2005
Production Details Total acidity was reported as 4.7 g/L H2SO4, equivalent to 7.2 g/L expressed as tartaric acid. Sweetness index 2 and 75 cL format. Fermentation was still active in June and October 2004, finished in spring 2005, and the wine was then racked off its lees.
Tasting Notes Rich, dense and harmonious, with intense lime-blossom, exotic-fruit and mandarin aromas.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $30.40Original €27.00 | gute-weine.de ↗ |
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht