Non-vintage Technical Specifications
Alcohol 35.0%
Grape Varieties 100% Poire William pear
Region Alsace
Closure Cork
Production Details Fruit from various top-quality orchards is crushed and fermented under temperature control at 22–25°C, then distilled in copper alembics at a minimum temperature of 60°C using steam-heated stills. Distillation is a single continuous process in which the heads and tails are removed and only the heart is retained. The spirit is aged in stainless steel for a minimum of 16 months.
Tasting Notes Pure and clear; lush ripe pear aromas with cinnamon and cardamom; crisp, clean pear flavors and a long finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1723553 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)