2016 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Region Alsace
Sites Selection of parcels representing a mosaic of Alsace terroirs, spanning the region from north to south.
Fermentation Vessels Stainless steel tanks and old tuns
Pressing Method Grapes Were Crushed And Then Delicately Pressed In A Pneumatic Press.
Production Details Grapes were selected at maturity and vinified in a dry style. The wine was bottled in spring and subsequently aged in the cellar for a minimum of one year.
Tasting Notes Golden with green highlights; ripe white-fleshed fruit and floral aromas; inviting, generous attack; lively crystalline acidity; aromatic precision; dry and notably long.
Food Pairing Aperitif; sautéed shrimp with lemongrass and ginger; salmon trout en papillote.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2142689 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)