2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.8 g/L
pH 3.22
Total Acidity 6.09 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Alsace AOC
Region Alsace
Sites Selection of Riesling from various Alsace Grands Crus
Fermentation Vessels Stainless steel vats and old neutral casks
Pressing Method Crushed And Gently Pressed In A Pneumatic Press
Bottling Date Spring 2024
Closure Cork
Production Details The 2023 growing season had a dry, mild winter; a wet, mild spring; and a hot, dry summer, with some rain helping the vines through water stress. Harvest conditions were sunny with cool nights. Grapes were selected at peak ripeness and vinified dry; the source states that the wine did not undergo long ageing on its lees.
Tasting Notes White flowers and citrus fruits; crisp, seductive and juicy finish
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)