Technical Specifications
Alcohol 13.5%
Residual Sugar 11.6 g/L
pH 3.49
Total Acidity 4.61 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Alsace
Soil Clay-limestone, Keuper marls, Marl-calcaire on muschelkalk
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes selected when fully ripe, vinified in stainless steel tanks, no malolactic fermentation, no long aging on lees, bottled following spring, 6 years cellar aging.
Individual Vintages
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)