Technical Specifications
Alcohol 13.33%
Residual Sugar 5.1 g/L
pH 3.3
Total Acidity 6.38 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2024-2030+
Region Alsace
Soil Limestone, Marl, Sandstone
Estate Grown Yes
Sites Ribeauvillé and Bergheim
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch Pressed
Bottling Date Apr 2023
Closure Cork
Production Details Older vine material averaging 45-50 years from Ribeauvillé and Bergheim vineyards including Grand Cru Altenberg de Bergheim and lieu-dits Hagueneau and Pflaenzer. Fermented in stainless steel. Bottled April 2023.
Certifications Organic certified
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)