Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $22.99Original CHF 19.00 | topwines.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.33
Total Acidity 5.25 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Blanc
Drinking Window Around 5 years
Classification Alsace AOC
Region Alsace
Soil Primarily limestone, Marl, And sandstone
Orientation Southern And South-Eastern Exposure
Fermentation Vessels stainless steel vats
Pressing Method Pneumatic Press
Closure Screw Cap
Production Details Grapes were selected at maturity, crushed, delicately pneumatic-pressed, and vinified dry in stainless-steel vats, without malolactic fermentation or long lees aging. The 2023 season included a mild, dry winter; generous March–April rain; unusually warm, windy and dry May–June weather; mid-July rain and cooler temperatures; late-August heat; and cool nights from mid-September that supported maturation.
Food Pairing Light meals, salads, poultry, chicken, veal, roasted pork, seafood, pasta, shellfish, and shared small plates
Critics Ratings 89
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
pH 3.32
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc
Pinot Blanc100%
Region Alsace
Soil Limestone
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Contains Added Sulfites Yes
Closure Screw Cap
Production Details Grapes bought from about 70 growers carefully selected during harvest; gently pressed in pneumatic presses and totally dry vinified; clarity and purity of fruit reflected in wine.
Certifications HVE-3 Organic
Tasting Notes
Nose: white flowers, apricots
Palate: smooth, medium-bodied, crisp acidity
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.5 g/L
pH 3.31
Total Acidity 5.34 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Auxerrois and Pinot Blanc; percentages not stated
Region Alsace
Fermentation Vessels stainless steel
Vegan Yes
Vegetarian Yes
Production Details Auxerrois contributes ripe fruit and body while Pinot Blanc contributes dryness, acidity, freshness, and backbone. After harvest, the grapes were brought directly to the winery, fermented in stainless steel, and bottled early without malolactic fermentation.
Food Pairing Aperitif, banquets, receptions, light meals, tartes flambées, shellfish, fried calamari, pies, and cold cuts
Sources: topselection.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $22.99Original CHF 19.00 | topwines.ch ↗ |
| Wine-SearcherLWIN 1000203 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)