Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
pH 3.32
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc
Pinot Blanc100%
Region Alsace
Soil Limestone
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Contains Added Sulfites Yes
Closure Screw Cap
Production Details Grapes bought from about 70 growers carefully selected during harvest; gently pressed in pneumatic presses and totally dry vinified; clarity and purity of fruit reflected in wine.
Certifications HVE-3 Organic
Tasting Notes
Nose: white flowers, apricots
Palate: smooth, medium-bodied, crisp acidity
Individual Vintages
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)