Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
pH 3.32
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Auxerrois, Pinot Blanc
Auxerrois70%
Pinot Blanc30%
Region Alsace
Soil Limestone
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Contains Added Sulfites Yes
Closure Screw Cap
Production Details Cool, slow fermentations; early bottling to retain freshness; grapes sourced from approximately 70 growers around Ribeauvillé; hand-harvested.
Certifications organically grown grapes
Individual Vintages
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)