2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Auxerrois 25%, Riesling 25%, Sylvaner 25%; SAQ's displayed percentages total only 75%, while its page metadata additionally names Pinot Gris without a percentage
Classification Alsace AOC/AOP
Region Alsace
Tasting Notes Bold citrus and crisp apple fruit; gently spicy, delicately creamy texture; pure, mouthwatering citrus finish
2020 Technical Specifications
Grape Varieties Riesling, Auxerrois and Pinots
Drinking Window Cellaring potential: 10 years
Classification Dry white wine
Region Alsace
Vineyard Yield 40 hL/ha
Vine Age 30
Pressing Method Slow, Gentle Pressing
Indigenous Yeast Yes
Production Details Matured for one year on full lees; producer serving recommendation is 10–12°C.
Certifications Ecocert; Demeter
Tasting Notes Fresh and spring-like; contrasting colors; fine and elegant line; tight texture; subtle brightness
Food Pairing Raw or grilled fish and spring vegetable starters
2019 Technical Specifications
Grape Varieties Riesling, Auxerrois and Pinots
Drinking Window Cellaring potential: 10 years
Classification Dry white wine
Region Alsace
Vineyard Yield 40 hL/ha
Vine Age 30
Pressing Method Slow, Gentle Pressing
Indigenous Yeast Yes
Production Details Matured for one year on full lees; producer serving recommendation is 10–12°C.
Certifications Ecocert; Demeter
Tasting Notes Fresh and spring-like; contrasting colors; fine and elegant line; tight texture; subtle brightness
Food Pairing Raw or grilled fish and spring vegetable starters
2018 Technical Specifications
Grape Varieties Riesling, Auxerrois and Pinots
Drinking Window Cellaring potential: 10 years
Classification Dry white wine
Region Alsace
Vineyard Yield 40 hL/ha
Vine Age 30
Pressing Method Slow, Gentle Pressing
Indigenous Yeast Yes
Production Details Matured for one year on full lees; producer serving recommendation is 10–12°C.
Certifications Ecocert; Demeter
Tasting Notes Fresh and spring-like; contrasting colors; fine and elegant line; tight texture; subtle brightness
Food Pairing Raw or grilled fish and spring vegetable starters
2017 Technical Specifications
Grape Varieties Riesling, Auxerrois and Pinots
Drinking Window Cellaring potential: 10 years
Classification Dry white wine
Region Alsace
Vineyard Yield 40 hL/ha
Vine Age 30
Pressing Method Slow, Gentle Pressing
Indigenous Yeast Yes
Production Details Matured for one year on full lees; producer serving recommendation is 10–12°C.
Certifications Ecocert; Demeter
Tasting Notes Fresh and spring-like; contrasting colors; fine and elegant line; tight texture; subtle brightness
Food Pairing Raw or grilled fish and spring vegetable starters
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2295301 | — | — | wine-searcher.com ↗ |