Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $73.04Original €65.00≈ £54.91 | www.marceldeiss.com ↗ |
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Companion planting of Pinot Noir with other Pinot mutations, including Beurot, Meunier, Blanc and Gris
Drinking Window Drink by 2042
Region Alsace
Soil Silicified crinoidal limestone (silicified limestone with entroques), Comparable to some côte de nuits soils
Indigenous Yeast Yes
Oak Types Oak
Serving Temperature 14°C · 57°F
Production Details Manually harvested and vinified with indigenous yeasts; matured for 24 months in oak barrels. The merchant recommends serving at 14–16°C and decanting for three hours.
Tasting Notes Deep warm-brick red; aromatic black fruit; vinous and broad, with fruity warmth, a tender texture and accomplished tannins. The producer additionally describes a lively, sappy, peppery palate with calcareous tension, volcanic breadth and a long, refreshing finish.
Food Pairing Red meats, small game and especially pigeon
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Companion planting of Pinot Noir and other Pinot mutations: Beurot, Meunier, Blanc and Gris
Drinking Window Drink by 2040
Region Alsace
Soil Silicified limestone with entroques, Comparable to some côte de nuits soils
Indigenous Yeast Yes
Oak Types Oak
Production Details Manually harvested and matured for 24 months in oak barrels. The vendor recommends serving at 14–16°C and decanting for three hours. The producer's estate-wide 2020 vintage note also records partial amphora vinification at the domaine, but gives no Burlenberg-specific proportion.
Tasting Notes Deep warm-brick red; black-fruited nose; lively, oval and sappy palate with freshness, pepper, breadth, impressive length and a refreshing finish. Robert Parker Wine Advocate's April 2024 estate tasting described ripe black and red fruit, a full, intense, textured palate, silky tannins and pronounced salinity.
Food Pairing Red meats, pigeon, small game and cheeses such as Comté, Brie, Gruyère and Cantal
Critics Ratings 96
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties Companion-planted Pinot Noir and Pinot Beurot
Drinking Window Drink by 2039
Region Alsace
Soil Silicified limestone with entroques, Comparable to some côte de nuits soils
Indigenous Yeast Yes
Oak Types Oak
Production Details Manually harvested; matured for 24 months in oak barrels, one-third new. The merchant recommends serving at 14–16°C and decanting for three hours.
Tasting Notes Ruby colour; powerful aromas of black raspberry, cassis, blackberry, nutmeg and smoke; a tender, dense and supple fruit-led attack followed by a more structured tannic palate. Bettane & Desseauve additionally noted smoky mineral nuances, black fruit and creamy, velvety tannins; RVF described bark, fine leather, ripe vegetal notes, freshness and licorice-like tannins.
Food Pairing Grilled foods and red meats
Critics Ratings 96
2014 Technical Specifications
Grape Varieties Pinot Noir and its Pinot mutations
Region Alsace
Soil Rocky limestone soils in bergheim
Production Details The Pinot Noir and Pinot mutations were planted in 1947; Robert Parker's note describes the wine as having low SO2. The producer's separate estate-wide 2014 vintage note reports bunch-by-bunch sorting for 26 consecutive days, sacrificing 25–50% of volume, and an estate-average yield of 25 hL/ha; that yield is not Burlenberg-specific.
Tasting Notes White pepper and spice interwoven with ripe, precise dark fruit, plum skin and floral notes; full-bodied, intense and juicy yet pure, silky, fresh and tightly structured, with firm fruit-derived tannins.
Critics Ratings 93
Sources: www.marceldeiss.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1647688 | — | — | wine-searcher.com ↗ |