Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $46.07Original €41.00≈ £34.63 | www.marceldeiss.com ↗ |
2024 Technical Specifications
Grape Varieties Companion planting of Riesling, Pinot Noir and Gewürztraminer
Drinking Window 10–15 years
Classification Niveau Premier Cru en cours de hiérarchisation
Region Alsace
Soil Torrential sandstone and granite sediments, Occasionally gneiss, Over a deep matrix of keuper marl; black soil
Orientation Amphitheatre Opening To The South
Serving Temperature 10°C · 50°F
Tasting Notes Dry, tight, deep, thick and tannic; graphite, radish, earthy minerality, powerful and vertically structured
Food Pairing Veal; roasted guinea fowl and other fine poultry; beef tartare; game birds; peppered or spicy dishes; Comté, Époisses, Langres, Munster and mature Dutch cheeses
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties Companion-planted Riesling, Pinot Noir and Gewürztraminer
Drinking Window 10 years
Region Alsace
Vineyard Yield 35 hL/ha
Vine Age Vineyard planted between 1982 and 2002
Maceration 21 days
Unfiltered Yes
Closure Vinolok Glass Stopper
Production Details Release titled “Le Jeu des Verts (vin orange)” by the vendor. The 1.5-ha vineyard is planted at 8,000 vines/ha. The wine underwent three weeks of vat maceration, was matured in tuns for one year, and was bottled without added sulfur and without filtration. Three hours of decanting and service at 10–12°C are recommended.
Tasting Notes Phenomenal length, slightly tannic structure, power and warm rolled-gravel minerality
Food Pairing Sautéed soba noodles with lacquered duck; mature beef tartare; roasted free-range poultry
Sources: www.cavesa.ch ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties Companion-planted Riesling, Pinot Noir and Gewürztraminer
Drinking Window 15 years
Region Alsace
Vineyard Yield 35 hL/ha
Vine Age Vineyard planted between 1982 and 2002
Maceration 21 days
Unfiltered Yes
Closure Vinolok Glass Stopper
Production Details Release titled “Le Jeu des Verts (vin orange)” by the vendor. The 1.5-ha vineyard is planted at 8,000 vines/ha. The wine underwent three weeks of vat maceration, was matured in tuns for one year, and was bottled without added sulfur and without filtration. Three hours of decanting and service at 10–12°C are recommended.
Tasting Notes Phenomenal length, slightly tannic structure, power and warm rolled-gravel minerality
Food Pairing Well-spiced beef tartare
Sources: www.cavesa.ch ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 13.8 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Region Alsace
Fermentation Vessels Large oak foudres
Pressing Method Very Long Pressing Of Whole Grapes, Without Settling
Indigenous Yeast Yes
Serving Temperature 12°C · 54°F
Production Details Manually harvested. Whole grapes received a very long pressing without settling, followed by indigenous-yeast fermentation in large oak foudres and 12 months on total lees in foudres. The page recommends three hours of aeration before serving.
Tasting Notes Mottled colour with a lees-derived pink hue; powerful, red-wine-like nose; dry, tannic and full-bodied, with structural bitterness balancing the residual sugar
Food Pairing Beef tartare and spicy dishes
Sources: www.1jour1vin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1648500 | — | — | wine-searcher.com ↗ |