Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $28.43Original CHF 23.50 | terravigna.ch ↗ |
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
Total Acidity 7.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window drink now; potential 7 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Pink vosges sandstone
Elevation 240-260 meters
Orientation South-East
Estate Grown Yes
Vine Age 20 to 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 18 months
Lees Aging 18 months
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 20,624 bottles
Bottles20,624
Magnums570
Production Details Biodynamically farmed. Fermented with indigenous yeasts and aged on lees in oak foudre for 18 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 7.4 g/L
Tasting Notes
Nose: citrus zest, exotic fruits
Palate: fine, delicate, mineral, noble bitterness
Food Pairing aperitif, fish, hard cheese
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.2 g/L
Total Acidity 7.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window ready to drink; potential for 7 years
Region Alsace
Soil Pink sandstone of the vosges
Elevation 250.0 meters
Orientation South-East
Estate Grown Yes
Vine Age 20 to 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Pressing Of Whole Clusters
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 10 months
Lees Aging 10 months
Oak Types oak foudre
Production Volume 11,271 bottles
Bottles11,271
Magnums1,200
Production Details Certified Organic (Ecocert) and Biodynamic (Biodyvin). Slow pressing of whole clusters. Fermentation with indigenous yeasts. 10 months on the lees in oak foudres before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 7.2 g/L
Tasting Notes
Nose: citrus zest, exotic fruits
Palate: fine, delicate, mineral, noble bitterness
Food Pairing aperitif, fish, hard cheeses
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
Total Acidity 9.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window drink now; potential 7 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Pink vosges sandstone
Elevation 240-260 meters
Orientation South-East
Estate Grown Yes
Vine Age 20 to 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 14 months
Lees Aging 14 months
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 10,912 bottles
Bottles10,912
Magnums600
Production Details Biodynamically farmed. Fermented with indigenous yeasts and aged on lees in oak foudre for 14 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 9.2 g/L
Tasting Notes
Nose: citrus zest, exotic fruits
Palate: fine, delicate, mineral, noble bitterness
Food Pairing aperitif, fish, hard cheese
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.6 g/L
Total Acidity 6.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window drink now; potential 7 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Pink vosges sandstone
Elevation 240-260 meters
Orientation South-East
Estate Grown Yes
Vine Age 20 to 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 15 months
Lees Aging 15 months
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 14,443 bottles
Bottles14,443
Production Details Biodynamically farmed. Fermented with indigenous yeasts and aged on lees in oak foudre for 15 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 6.7 g/L
Tasting Notes
Nose: citrus zest, exotic fruits
Palate: fine, delicate, mineral, noble bitterness
Food Pairing aperitif, fish, hard cheese
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.6 g/L
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Drinking Window Drink now; potential 7 years
Classification Organic farming certified by Ecocert
Region Alsace
Soil Pink vosges sandstone
Orientation South-East
Vine Age 20–40 years
Pressing Method Slow Pressing Of Whole Bunches
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak foudres
Production Volume 24,000 bottles
Bottles24,000
Magnums1,200
Production Details Released as Andlau Riesling, the historical name officially associated with Au dessus de la Loi. The vineyard stood at 240–260 m, had 5,000 vines/ha and covered 2.20 ha. Vines were worked according to biodynamic principles with respect for biodiversity. Slow whole-bunch pressing was followed by alcoholic and malolactic fermentation with indigenous yeasts and one year of lees ageing in oak foudres before bottling. Recommended cellar storage was 5–20°C and serving temperature 10–12°C. Label artist: Pierre Klotz.
Certifications Ecocert
Tasting Notes Citrus zest and exotic-fruit aromas; fine, delicate and mineral palate with noble bitterness.
Food Pairing Aperitif; fish; hard cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $28.43Original CHF 23.50 | terravigna.ch ↗ |
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss