Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $30.25Original CHF 25.00 | terravigna.ch ↗ |
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.6 g/L
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window drink now; potential 5 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Silty-clay
Elevation 240-260 meters
Orientation South-East
Estate Grown Yes
Vine Age 35 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 4,998 bottles
Bottles4,998
Production Details One week maceration for 10% of the harvest. Fermented with indigenous yeasts and aged on lees in oak foudre for one year before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 6.6 g/L
Tasting Notes
Nose: ripe fruits
Palate: broad, generous, balanced, long, bright acidity
Food Pairing river fish, white meat
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.7 g/L
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window 2024-2029
Classification Biodynamic certified (Biodyvin), Organic certified (Ecocert)
Region Alsace
Soil Limoneux-argileux (limestone-clay)
Elevation 240-260 meters
Orientation Southeast
Estate Grown Yes
Vine Age 35
Fermentation Vessels Oak Barrel
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 15 months
Oak Types Oak foudre
Production Volume 4,930 bottles
Bottles4,930
Production Details The 0.74-hectare vineyard is planted at 5,000 vines/ha and worked according to biodynamic principles with respect for biodiversity. Ten percent of the harvest underwent one week of maceration, followed by slow whole-cluster pressing, alcoholic and malolactic fermentation with indigenous yeasts, and maturation on lees in oak foudre for 15 months before bottling. The producer describes the wine as dry and mineral and recommends cellar storage at 5–20°C and service at 10–12°C.
Certifications Ecocert, Biodyvin
Tasting Notes
Nose: ripe fruit
Palate: broad, generous, balanced, long, bright acidity
Food Pairing river fish, white meat
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.4 g/L
Total Acidity 8.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window 2023-2028
Classification Biodynamic certified (Biodyvin), Organic certified (Ecocert)
Region Alsace
Soil Limoneux-argileux (limestone-clay)
Elevation 240-260 meters
Orientation Southeast
Estate Grown Yes
Vine Age 35
Fermentation Vessels Oak Barrel
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 14 months
Oak Types Oak foudre
Production Volume 2,646 bottles
Bottles2,646
Production Details The 0.74-hectare vineyard is planted at 5,000 vines/ha and worked according to biodynamic principles with respect for biodiversity. Ten percent of the harvest underwent one week of maceration, followed by slow whole-cluster pressing, alcoholic and malolactic fermentation with indigenous yeasts, and maturation on lees in oak foudre for 14 months before bottling. The producer describes the wine as dry and mineral and recommends cellar storage at 5–20°C and service at 10–12°C.
Certifications Ecocert, Biodyvin
Tasting Notes
Nose: ripe fruit
Palate: broad, generous, balanced, long, bright acidity
Food Pairing river fish, white meat
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.8 g/L
Total Acidity 7.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window drink now; potential 5 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Silty-clay
Elevation 240-260 meters
Orientation South-East
Estate Grown Yes
Vine Age 35 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 7,013 bottles
Bottles7,013
Production Details One week maceration for 10% of the harvest. Fermented with indigenous yeasts and aged on lees in oak foudre for 1 year before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 7.3 g/L
Tasting Notes
Nose: ripe fruits
Palate: broad, generous, balanced, long, bright acidity
Food Pairing river fish, white meat
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.2 g/L
Total Acidity 4.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window drink now; potential 5 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Silty-clay
Elevation 240-260 meters
Orientation South-East
Estate Grown Yes
Vine Age 35 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 6,200 bottles
Bottles6,200
Production Details One week maceration for 10% of the harvest. Fermented with indigenous yeasts and aged on lees in oak foudre for 1 year before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 4.9 g/L
Tasting Notes
Nose: ripe fruits
Palate: broad, generous, balanced, long, bright acidity
Food Pairing river fish, white meat
Sources: www.kreydenweiss.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $30.25Original CHF 25.00 | terravigna.ch ↗ |
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss