Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $36.17Original CHF 29.90 | terravigna.ch ↗ |
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.2 g/L
Total Acidity 6.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Blanc and Pinot Auxerrois
Drinking Window drink now or cellar; potential 10 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Granite
Elevation 300-310 meters
Orientation North
Estate Grown Yes
Vine Age 25 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 23 months
Lees Aging 23 months
Oak Types oak foudre
Serving Temperature 11-13°C · 52-55°F
Production Volume 4,404 bottles
Bottles4,404
Production Details Entirely horse-worked vineyard. Fermented with indigenous yeasts and aged on lees in oak foudre for 23 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 6.8 g/L
Tasting Notes
Nose: white flowers, small yellow fruits
Palate: delicate, airy, long, smoky, fruity, bright acidity, crystalline purity
Food Pairing white meat, river fish, aperitif
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
Total Acidity 8.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc and Pinot Auxerrois
Drinking Window drink now or cellar; potential 10 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Granite
Elevation 300-310 meters
Orientation North
Estate Grown Yes
Vine Age 25 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 26 months
Lees Aging 26 months
Oak Types oak foudre
Serving Temperature 11-13°C · 52-55°F
Production Volume 2,458 bottles
Bottles2,458
Production Details Entirely horse-worked vineyard. Fermented with indigenous yeasts and aged on lees in oak foudre for 26 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 8.1 g/L
Tasting Notes
Nose: white flowers, small yellow fruits
Palate: delicate, airy, long, smoky, fruity, bright acidity, crystalline purity
Food Pairing white meat, river fish, aperitif
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.6 g/L
Total Acidity 10.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Blanc and Pinot Auxerrois
Drinking Window drink now or cellar; potential 10 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Granite
Elevation 300-310 meters
Orientation North
Estate Grown Yes
Vine Age 20 years
Fermentation Vessels Oak Demi Muid, Stainless Steel
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Total Aging 38 months
Lees Aging 38 months
Serving Temperature 11-13°C · 52-55°F
Production Volume 3,400 bottles
Bottles3,400
Production Details Entirely horse-worked vineyard. Fermented with indigenous yeasts and aged on lees in oak demi-muids, then in stainless steel, for 38 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 10.1 g/L
Tasting Notes
Nose: white flowers, small yellow fruits
Palate: delicate, airy, long, smoky, fruity, bright acidity, crystalline purity
Food Pairing white meat, river fish, aperitif
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.9 g/L
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc and Pinot Auxerrois
Drinking Window drink now or cellar; potential 10 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Granite
Elevation 300-310 meters
Orientation North
Estate Grown Yes
Vine Age 20 years
Fermentation Vessels Oak Demi Muid
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak demi-muid
Unfiltered Yes
Serving Temperature 11-13°C · 52-55°F
Production Volume 6,200 bottles
Bottles6,200
Production Details Entirely horse-worked vineyard. Fermented with indigenous yeasts and aged on lees in oak demi-muids for 1 year before bottling. Unfiltered.
Certifications Ecocert, Biodyvin
Tartaric Acid 5.6 g/L
Tasting Notes
Nose: white flowers, small yellow fruits
Palate: delicate, airy, long, smoky, fruity, bright acidity, crystalline purity
Food Pairing white meat, river fish, aperitif
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.6 g/L
Total Acidity 8.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Blanc and Pinot Auxerrois
Drinking Window drink now or cellar; potential 10 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Granite
Elevation 300-310 meters
Orientation North
Estate Grown Yes
Vine Age 20 years
Fermentation Vessels Oak Demi Muid
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 14 months
Lees Aging 14 months
Oak Types oak demi-muid
Serving Temperature 11-13°C · 52-55°F
Production Volume 5,315 bottles
Bottles5,315
Production Details Entirely horse-worked vineyard. Fermented with indigenous yeasts and aged on lees in oak demi-muids for 14 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 8.4 g/L
Tasting Notes
Nose: white flowers, small yellow fruits
Palate: delicate, airy, long, smoky, fruity, bright acidity, crystalline purity
Food Pairing white meat, river fish, aperitif
Sources: www.kreydenweiss.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $36.17Original CHF 29.90 | terravigna.ch ↗ |
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss