Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $32.67Original CHF 27.00 | terravigna.ch ↗ |
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 13.6 g/L
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Drinking Window drink now; potential 5 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Ferruginous clay, Stony and rich in quartz
Elevation 200.0 meters
Orientation South
Estate Grown Yes
Vine Age 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 15 months
Lees Aging 15 months
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 4,739 bottles
Bottles4,739
Production Details Fermented with indigenous yeasts and aged on lees in oak foudre for 15 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 5.7 g/L
Tasting Notes
Nose: lychee, rose
Palate: rich, fresh, round, saline finish
Food Pairing spicy Asian dishes, fruit sorbets
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 15.4 g/L
Total Acidity 5.2 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Drinking Window drink now; potential 5 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Ferruginous clay, Stony and rich in quartz
Elevation 200.0 meters
Orientation South
Estate Grown Yes
Vine Age 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,692 bottles
Bottles2,692
Production Details Fermented with indigenous yeasts and aged on lees in oak foudre for 1 year before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 5.2 g/L
Tasting Notes
Nose: lychee, rose
Palate: rich, fresh, round, saline finish
Food Pairing spicy Asian dishes, fruit sorbets
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 11.7 g/L
Total Acidity 4.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Drinking Window drink now; potential 5 years
Classification Organic certified (Ecocert)
Region Alsace
Soil Ferruginous clay, Stony and rich in quartz
Elevation 200.0 meters
Orientation South
Estate Grown Yes
Vine Age 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,380 bottles
Bottles5,380
Production Details Fermented with indigenous yeasts and aged on lees in oak foudre for 1 year before bottling.
Certifications Ecocert
Tartaric Acid 4.6 g/L
Tasting Notes
Nose: lychee, rose
Palate: rich, fresh, round, saline finish
Food Pairing spicy Asian dishes, fruit sorbets
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 45 g/L
Total Acidity 6.7 g/L
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Drinking Window drink now; potential 5 years
Classification Organic certified (Ecocert)
Region Alsace
Soil Ferruginous clay, Stony and rich in quartz
Elevation 200.0 meters
Orientation South
Estate Grown Yes
Vine Age 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 7,000 bottles
Bottles7,000
Production Details Fermented with indigenous yeasts and aged on lees in oak foudre for 1 year before bottling.
Certifications Ecocert
Tartaric Acid 6.7 g/L
Tasting Notes
Nose: lychee, rose
Palate: rich, fresh, round, saline finish
Food Pairing spicy Asian dishes, fruit sorbets
Sources: www.kreydenweiss.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Residual Sugar 30 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Gewürztraminer
Region Alsace
Soil Stony colluvial layers, Predominantly quartz mixed with clay and without limestone
Contains Added Sulfites Yes
Closure Cork Stopper
Production Details The 2017 grapes are described as coming from 0.74 ha on the lower part of the slope near Eichhoffen, close to the end of the Andlau valley.
Tasting Notes Erik Sørensen Vin describes sweet-and-sour lychee fruit, rose petals, quartz-like minerality, citrus and a salty character.
Food Pairing Spiced or oriental dishes and flavourful cheeses
Sources: eriksorensenvin.dk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $32.67Original CHF 27.00 | terravigna.ch ↗ |
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss