2005 Technical Specifications
Residual Sugar 150 g/L
Grape Varieties Pinot Gris
Drinking Window Drink from the July 2007 review date or hold for approximately 20 years, according to Stephen Tanzer.
Classification Sélection de Grains Nobles
Region Alsace
Production Details Stephen Tanzer reports acidity of 12 g/L for the finished wine, but the source does not state the analytical basis or acid equivalent; it is therefore retained here rather than proposed as total_acidity_gl.
Tasting Notes Pale gold; apricot, white truffle and lime; very sweet and glycerol-rich yet tangy, powerful, precise, silky and refined.
Critics Ratings 94
Sources: vinous.com ↗ · Compare this vintage
2001 Technical Specifications
Residual Sugar 100 g/L
Grape Varieties Pinot Gris
Classification Sélection de Grains Nobles
Region Alsace
Tasting Notes Yellow-gold; apricot, honey and spice; very sweet, bright and mineral, with sustained inner-mouth energy and a long finish.
Critics Ratings 93
Sources: vinous.com ↗ · Compare this vintage
2000 Technical Specifications
Grape Varieties Pinot Gris
Classification Sélection de Grains Nobles
Region Alsace
Production Details Stephen Tanzer's July 2001 review reports residual sugar as 150 or 160 g/L according to Marc Kreydenweiss; because the source gives two possible values, no single residual_sugar_gl claim is proposed.
Tasting Notes Pale copper-gold; dried fruit, orange marmalade, honey, spice and licorice; concentrated, lively, firm, pure and persistent.
Critics Ratings 93
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss