Technical Specifications
Alcohol 12.0%
Residual Sugar 0.2 g/L
Total Acidity 7.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window ready to drink; potential for 7 years
Region Alsace
Soil Pink sandstone of the vosges
Elevation 250.0 meters
Orientation South-East
Estate Grown Yes
Vine Age 20 to 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Pressing Of Whole Clusters
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 10 months
Lees Aging 10 months
Oak Types oak foudre
Production Volume 11,271 bottles
Bottles11,271
Magnums1,200
Production Details Certified Organic (Ecocert) and Biodynamic (Biodyvin). Slow pressing of whole clusters. Fermentation with indigenous yeasts. 10 months on the lees in oak foudres before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 7.2 g/L
Tasting Notes
Nose: citrus zest, exotic fruits
Palate: fine, delicate, mineral, noble bitterness
Food Pairing aperitif, fish, hard cheeses
Individual Vintages
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss