Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $28.66Original €25.50≈ £21.54 | domaine-josmeyer.com ↗ |
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 2 g/L
Calories 102 kcal / glass
150ml glass102 kcal
750ml bottle510 kcal
Grape Varieties 100% Riesling
Drinking Window 5–10 years
Classification AOC Alsace
Region Alsace
Soil Colluvial deposits over a gravelly-sandy substrate, With alluvium and stones, On the fecht alluvial fan
Vineyard Yield 55 hL/ha
Sites Old-vine parcels in the Herrenweg of Turckheim and Wintzenheim
Vine Age 50
Fermentation Vessels Century-old oak foudres
Pressing Method Whole Grapes Pneumatically Pressed For 5–8 Hours
Natural Yeast Yes
Oak Types Oak
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details Hand-harvested organic and biodynamic grapes; spontaneous fermentation without added enzymes, selected yeasts or chaptalization lasts from one to several months, followed by maturation on fine lees in century-old oak foudres until bottling. The nutrition declaration lists sugars at 2 g/100 mL, distinct from the technical panel's residual-sugar measurement of 2 g/L.
Tartaric Acid 7.1 g/L
Tasting Notes Marine, iodine and saline aromas; fresh lemon juice, salt, smoky and fleshy notes; youthful and bright palate
Food Pairing Seafood; sea or freshwater fish; sushi; white meats with cream; goat or sheep cheeses; Alsatian dishes
Vintages
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Drinking Window 5–10 years
Classification AOC Alsace
Region Alsace
Soil Colluvial deposits over a gravelly-sandy substrate, With alluvium and stones, On the fecht alluvial fan
Vineyard Yield 40 hL/ha
Sites Old-vine parcels in the Herrenweg of Turckheim and Wintzenheim
Vine Age 50
Fermentation Vessels Century-old oak foudres
Pressing Method Whole Grapes Pneumatically Pressed For 5–8 Hours
Natural Yeast Yes
Oak Types Oak
Contains Added Sulfites Yes
Production Details Hand-harvested organic and biodynamic grapes; spontaneous fermentation without added enzymes, selected yeasts or chaptalization lasts from one to several months. The wine is matured on fine lees in century-old oak foudres until bottling, while the technical panel describes the vat/foudre maturation period as 8 months.
Tartaric Acid 6.0 g/L
Tasting Notes Tea leaves, white peach, salt, lime granita, freshness and finesse
Food Pairing Seafood; sea or freshwater fish; sushi; white meats with cream; goat or sheep cheeses; Alsatian cuisine
Sources: vincod.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1440540 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
76 rue Clemenceau, 68920 Wintzenheim, France
Phone
+33 (0)3 89 27 91 90
Owner
Céline and Isabelle Meyer
Cellarmaster
Isabelle Meyer