2024 Technical Specifications
Alcohol 12.5%
Calories 102 kcal / glass
150ml glass102 kcal
750ml bottle510 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 3 to 5 years
Classification AOC Alsace
Region Alsace
Soil Sand, Alluvium and marl in turckheim; marl-limestone soil in wettolsheim
Vineyard Yield 40 hL/ha
Sites Two light-soil parcels in Turckheim and one young marl-limestone parcel in Wettolsheim
Vine Age 10
Fermentation Vessels Floating-cap stainless-steel tank
Pressing Method Skins Gently Pressed After Fermentation And Blended With The Free-Run Juice
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details The hand-harvested grapes were destemmed and macerated in a floating-cap stainless-steel tank, with one to two punch-downs daily at the beginning. After fermentation, the skins were gently pressed and blended with the free-run juice; maturation and malolactic fermentation took place in a small century-old wooden foudre, with very little added sulfur and light filtration. The technical sheet also reports total acidity of 3.28 g/L without specifying its analytical basis, so that figure is not normalized as total_acidity_gl. Bottling timing is withheld because the official page says April while the linked sheet says June 2024.
Tartaric Acid 5.0 g/L
Tasting Notes Supple tannins, tender texture, firm and juicy black cherry, sensual aroma and a vibrant palate
Food Pairing Charcuterie and other pork dishes; bloomy-rind cheeses; surf-and-turf dishes
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 3 to 5 years
Classification AOC Alsace
Region Alsace
Vineyard Yield 35 hL/ha
Vine Age 10
Fermentation Vessels Floating-cap stainless-steel tank
Bottling Date June 2024
Production Details The grapes were harvested by hand and destemmed, then the berries and juice macerated in a floating-cap stainless-steel tank with one to two punch-downs daily at the beginning. After pressing, the wine matured in a century-old wooden foudre until bottling in June 2024.
Tartaric Acid 5.3 g/L
Tasting Notes Firm and juicy black cherry, sensual and generous aroma, fleshy and vibrant palate
Sources: vincod.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.2%
Grape Varieties 100% Pinot Noir
Classification AOC Alsace
Region Alsace
Vineyard Yield 15 hL/ha
Vine Age 10
Maceration 7 days
Production Details The grapes were harvested by hand as whole bunches, foot-trodden and macerated for one week. After pressing, the wine matured in a 400-L wooden barrel and a century-old 10-hL wooden foudre; the lots were blended before bottling, which occurred in May, although the sheet does not state the bottling year.
Tartaric Acid 4.7 g/L
Tasting Notes Firm and juicy black cherry, sensual and generous aroma, fleshy and vibrant palate
Sources: www.domaine-josmeyer.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1423150 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
76 rue Clemenceau, 68920 Wintzenheim, France
Phone
+33 (0)3 89 27 91 90
Owner
Céline and Isabelle Meyer
Cellarmaster
Isabelle Meyer